Issue | Title | |
Vol 2, No 3 (2019) | LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA | Abstract PDF (Eng) similar documents |
S. T. Bykova, T. G. Kalinina | ||
"... Products to create enriched low-protein pasta based on starch for nutrition the children sick ..." | ||
Vol 2, No 1 (2019) | Balance of protein supplements according to the criterion of convertible protein | Abstract PDF (Eng) similar documents |
S. V. Zverev, M. A. Nikitina | ||
"... The main sources of vegetable protein are seeds of legumes and oilseeds, which differ as by total ..." | ||
Vol 3, No 4 (2020) | Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria | Abstract PDF (Eng) similar documents |
S. T. Bykova, T. G. Kalinina, T. V. Bushueva, T. E. Borovik | ||
"... for the production of low-protein starch-based products/semi-products enriched with functional ingredients ..." | ||
Vol 3, No 2 (2020) | CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING | Abstract PDF (Eng) similar documents |
T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova | ||
"... Using the rapid method of digital image analysis by the developed scanning flour analyzer the ..." | ||
Vol 3, No 1 (2020) | FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS | Abstract PDF (Eng) similar documents |
D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova | ||
"... The aim of the research was to study the impact of whey protein isolate on the solubility ..." | ||
Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
"... .80009.5107.10 “Personalized nutrition and smart technologies for my well-being”, running at Technical University of Moldova ..." | ||
Vol 2, No 4 (2019) | THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS | Abstract PDF (Eng) similar documents |
Marina V. Gernet, I. N. Gribkova, O. A. Borisenko | ||
"... In the Russia beverage market, functional beverages are increasingly popular with the population ..." | ||
Vol 2, No 2 (2019) | DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS | Abstract PDF (Eng) similar documents |
N. E. Posokina, N. M. Alabina, A. Yu. Davydova | ||
"... materials. The article is devoted to an actual topic related to the choice of plant mate-rials, based on its ..." | ||
Vol 2, No 1 (2019) | Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes | Abstract PDF (Eng) similar documents |
A. S. Dydykin, O. K. Derevitskaya, A. N. Ivankin, A. V. Kulikovskii, E. I. Dragunskaya | ||
"... accumulation compared to the traditional sterilization regime of canned foods for child nutrition ..." | ||
Vol 2, No 2 (2019) | ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN | Abstract PDF (Eng) similar documents |
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova | ||
"... in considerable decrease in a chromacity, mass fraction of a protein, ashes, etc. For researches as control ..." | ||
Vol 2, No 3 (2019) | RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) | Abstract PDF (Eng) similar documents |
L. N. Krikunova, E. V. Dubinina, V. P. Osipova | ||
"... derived from wheat flour, which can positively affect the fermentation process. The study of protein ..." | ||
Vol 3, No 1 (2020) | THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR | Abstract PDF (Eng) similar documents |
A. Boistean, A. Chirsanova, J. Ciumac, B. Gaina | ||
"... In this study, the physicochemical properties of Italian and German bentonites were evaluated ..." | ||
Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
"... of protein in nutrition. The authors propose protein classification into three main groups according ..." | ||
Vol 2, No 3 (2019) | THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS | Abstract PDF (Eng) similar documents |
N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina | ||
"... The indicators of quality and microbiological safety of frozen vegetable semi-finished products ..." | ||
Vol 2, No 4 (2019) | BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS | Abstract PDF (Eng) similar documents |
I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina | ||
"... of cellulolytic EP allowed to increase the amount of reducing substances and soluble protein by 1.5–2.5 times ..." | ||
Vol 2, No 2 (2019) | INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD | Abstract PDF (Eng) similar documents |
Z. Yu. Belyakova, I. A. Makeeva, N. V. Stratonova | ||
"... Labelling — the final stage of production, which determines its characteristics and properties. In ..." | ||
Vol 5, No 3 (2022) | Balanced composition of multicomponent groats in conditions of the adequate nutrition concept | Abstract similar documents |
S. V. Zverev, O. V. Politukha | ||
"... The concept of adequate nutrition envisages the compliance of a diet or a multicomponent product ..." | ||
Vol 2, No 3 (2019) | STUDY OF THE ENZYMATIC STAGE OF MILK GELATION: CHANGES IN VISCOSITY AND MICROSTRUCTURE | Abstract PDF (Eng) similar documents |
I. T. Smykov | ||
"... The article presents the results of experimental joint studies of changes in the viscosity and ..." | ||
Vol 4, No 4 (2021) | Glycation end products and technological aspects of reducing immunogenicity of specialized food products for nutrition of athletes | Abstract similar documents |
I. V. Kobelkova, M. M. Korosteleva, D. B. Nikityuk, M. S. Kobelkova | ||
"... Food allergy, which affects about 8% of children and 5% of adults in the world, is one ..." | ||
Vol 2, No 2 (2019) | PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE | Abstract PDF (Eng) similar documents |
P. B. Sitnikova, A. A. Tvorogova | ||
"... and whey protein concentrate are given in the paper. It is shown that the storage temperature affects ..." | ||
Vol 2, No 3 (2019) | METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE | Abstract PDF (Eng) similar documents |
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
"... The article discusses the relevance of developing methodological approaches to the beer and soft ..." | ||
Vol 2, No 2 (2019) | TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES | Abstract PDF (Eng) similar documents |
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik | ||
"... The main recipe component of most types of flour confectionery is wheat flour, the technological ..." | ||
Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
"... Due to the fact that in the elderly and elderly there is a danger of a lack of full-value protein ..." | ||
Vol 3, No 2 (2020) | FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY | Abstract PDF (Eng) similar documents |
O. V. Lepilkina, I. V. Loginova, O. G. Kashnikova | ||
"... mainly of casein micelles and whey proteins. This is the reason for the formation of a more closed ..." | ||
Vol 3, No 1 (2020) | MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS | Abstract PDF (Eng) similar documents |
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov | ||
"... because of their specific properties, due to climatic, soil characteristics or other factors. The article ..." | ||
Vol 3, No 2 (2020) | IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE | Abstract PDF (Eng) similar documents |
О. V. Lepilkina, V. A. Mordvinova, E. V. Topnikova, I. L. Ostroukhova, E. S. Danilova | ||
"... in the protein matrix. Milk fat in cheeses is more subjected to lipolysis than vegetable fats in cheese products ..." | ||
Vol 2, No 3 (2019) | SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY | Abstract PDF (Eng) similar documents |
N. V. Kupaeva, E. A. Kotenkova | ||
"... methods of shelf life extension is an important task, especially for products for specialized nutrition ..." | ||
Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
N. G. Ostreczova, A. V. Bobrova | ||
"... the range of fermented milk products with an increased mass fraction of protein for good nutrition ..." | ||
Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
I. T. Smykov | ||
"... that the nature of proteinpolysaccharide interactions, depending on the types of proteins and polysaccharides used ..." | ||
Vol 2, No 1 (2019) | Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process | Abstract PDF (Eng) similar documents |
S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova | ||
"... Drinking water is important in food production. Its indicators have a direct impact on the quality ..." | ||
Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
"... determination of the total protein concentration and proteomic profile of the samples taken throughout ..." | ||
Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
V. L. Kabanov, L. V. Novinyuk | ||
"... The review focused on global trends in the development of scientific research and the practical ..." | ||
Vol 6, No 3 (2023) | Nutritional contents of low phenylalanine diets: A mini review | Abstract PDF (Eng) similar documents |
A. S. M. Ammar | ||
"... Increased interest in the utilization of nutrition management of patients with phenylketonuria ..." | ||
Vol 6, No 2 (2023) | Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production | Abstract similar documents |
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo | ||
"... babies’ and children’s food. The use of whey milk proteins for the production of baby food has its ..." | ||
Vol 6, No 4 (2023) | Protein hydrolysate as a source of bioactive peptides in diabetic food products | Abstract similar documents |
O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov | ||
"... Protein hydrolysates are a promising active component in specialized food products. Due ..." | ||
Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
E. I. Melnikova, E. B. Stanislavskaya | ||
"... One of the promising directions in the application of the valuable whey protein cluster ..." | ||
Vol 2, No 2 (2019) | DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH | Abstract PDF (Eng) similar documents |
V. G. Zhukov, N. D. Lukin | ||
"... The article analyzes the deformation mechanism under uniaxial compression of cylindrical samples ..." | ||
Vol 2, No 4 (2019) | DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE | Abstract PDF (Eng) similar documents |
A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov | ||
"... The presence of food additives in food products may be associated with the risk of their toxic ..." | ||
Vol 1, No 3 (2018) | THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY | Abstract PDF (Eng) similar documents |
Sergey V. Tyulkin | ||
"... on the milk protein genes, namely, alpha S1-casein, beta-casein, kappa-casein, beta-lactoglobulin, alpha ..." | ||
Vol 3, No 2 (2020) | RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM | Abstract PDF (Eng) similar documents |
A. A. Tvorogova, P. B. Sitnikova, T. V. Shobanova, R. R. Zakirova | ||
"... In this research the results of analytical studies are presented, which prove the lack of data on ..." | ||
Vol 2, No 4 (2019) | STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION | Abstract PDF (Eng) similar documents |
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova | ||
"... of fat, protein, lactose and milk solids-not-fat) met the criteria of suitability for cheese, and its ..." | ||
Vol 3, No 3 (2020) | IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC | Abstract PDF (Eng) similar documents |
R. Siminiuc, D. Țurcanu | ||
"... of yeasts and molds) GOST 10444.1 2–88 [11] Glycemic index (in vivo method) ISO 26642–2010 [12]. Protein ..." | ||
Vol 3, No 2 (2020) | INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES | Abstract PDF (Eng) similar documents |
E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev | ||
"... One of the promising raw materials types for alcoholic beverages production, which have a peculiar ..." | ||
Vol 2, No 4 (2019) | NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT | Abstract PDF (Eng) similar documents |
L. S. Abramova, A. V. Kozin, A. S. Shashkov | ||
"... NMR-spectroscopy was used for development of the criteria which characterize the chilled and ..." | ||
Vol 1, No 3 (2018) | THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE | Abstract PDF (Eng) similar documents |
Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich | ||
"... in the conformation of protein molecules during pressure treatment. FTIR spectroscopy revealed a change ..." | ||
Vol 2, No 4 (2019) | AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS | Abstract PDF (Eng) similar documents |
S. V. Avilova, V. N. Kornienko, A. A. Gryzunov, A. A. Vankova | ||
"... The results of the study on changes in the composition and quantity of epiphytic and endophytic ..." | ||
Vol 2, No 4 (2019) | DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS | Abstract PDF (Eng) similar documents |
G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova | ||
"... canned food during pasteurization is implemented at temperatures less than 100°C. The article presents ..." | ||
Vol 2, No 2 (2019) | RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY | Abstract PDF (Eng) similar documents |
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina | ||
"... In the grape processing, secondary resources are primarily the remnants of the generative plant ..." | ||
Vol 6, No 1 (2023) | The texture of non-fat yogurt with proteins isolates and concentrates | Abstract similar documents |
I. A. Gurskiy | ||
"... product quality due to additionally introduced protein components. In this study, an effect of protein ..." | ||
Vol 2, No 4 (2019) | INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY | Abstract PDF (Eng) similar documents |
V. V. Eveleva, T. M. Cherpalova | ||
"... The scope of the project consisted in research-based development of new complex food additives ..." | ||
1 - 50 of 140 Items | 1 2 3 > >> |
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default articles containing any term in the query are returned (i.e., OR is implied)
- Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
- Combine multiple words with AND to find articles containing all terms; e.g., education AND research
- Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
- Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)