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| Issue | Title | |
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| "... . В данной работе описывается целесообразность использования концентратов пахты и подсырной сыворотки ..." | ||
| Vol 9, No 1 (2026) | Amino acid composition and biological value of whey protein hydrolysates fractionated by cascade-selective membrane filtration | Abstract similar documents |
| A. G. Kruchinin, M. E. Spirina | ||
| "... полученных пептидных фракций в сравнении с интактными белками. Нативный и термоденатурированный концентрат ..." | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... operations to hydrolyze lactose or remove it using ultra- or nanofiltration followed by hydrolysis ..." | ||
| 1 - 3 of 3 Items | ||
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