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Editorial Board

Editor-in-Chief

 

Deputy Editor-in-Chief

  • Andrey B. Lisitsyn, doctor of technical sciences, professor, Academician of RAS, Scientific supervisor оf V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia  info@fncps.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)

 

Science editor

 

Science editor

 

Production editor

 

Editorial board

  • Liubov S. Abramova,  doctor of technical sciences, professor,  assistant director of Russian Federation Research Institute of Fishery and Oceanography, Moscow, Russia abramova@vniro.ru
    (
    Scopus) (РИНЦ)

  • Baiana A. Bazhenova, doctor of technical sciences, docent, professor of the chair «Meat and canned product technology» of  East Siberia State University of Technology and Management, Ulan-Ude, Russia bayanab@mail.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)

  • Aram G. Galstyan, Doctor of Technical Science, Professor of RAS, Corresponding Member of RAS, Head of the Interbranch Scientific and Technical Center for Food Quality Monitoring of All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia 9795029@mail.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ

  • Ivan F. Gorlov, doctor of agricultural sciences, professor, academician of RAS, Scientific supervisor of Povolzhskiy Research Institute of Production and Processing of Meat and Dairy Products, Volgograd, Russia  niimmp@mail.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)

  • Irina M. Donnik, doctor of biological  sciences, professor, academician of RAS,  Vice president of RAS, Moscow, Russia imdonnik@presidium.ras.ru (Scopus) (РИНЦ)

  • Ivan A. Evdokimov, doctor of technical sciences, professor, Head of the chair "Technology of milk and dairy products" of North-Caucasus Federal University, Stavropol, Russia ievdokimov@ncfu.ru (Scopus) (РИНЦ)

  • Galina O.Ezhkova, doctor of biological  sciences, professor, the head of the chair «Technology of meat and dairy products»  of Kazan National Research Technological University, Kazan, Russia galina.egkova@gmail.com (Scopus) (РИНЦ)

  • Galia Zamaratskaya, candidate of technical sciences, docent, research worker, the Swedish University of Agricultural Sciences, Uppsala, Sweden  Galia.zamaratskaia@slu.se (ORCID) (Scopus) (ReseacherID)

  • Andrey  N. Ivankin, doctor of Chemical Sciences, professor, the head of the chair of Chemistry of  Mytishchi branch of Bauman Moscow State Technical University , Mytischi, Moscow region, Russia aivankin@inbox.ru (Scopus) (РИНЦ)

  • Alla A. Kochetkova, doctor of technical sciences, professor, the head of the «Laboratory of food biotechologies and specialized products», Federal Research Centre of nutrition, biotechnology and food safety, Moscow, Russia kochetkova@ion.ru (Scopus) (РИНЦ)

  • Natal’ya G. Mashentseva, doctor of technical sciences, professor RAS,  the head of the chair of Biotechnology and Technology of Products of Bioorganic Synthesis of Moscow State University of Food Production, Moscow, Russia natali-mng@yandex.ru (Scopus) (РИНЦ)

  • Sergey A. Miroshhikov, doctor of biological sciences, professor, director of The All-Russian Research Institute of Beef Cattle, Orenburg, Russia vniims.or@mail.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)

  • Liubov V. Rimareva, doctor of technical sciences, professor, academician of RAS, deputy director of The All-Russian Scientific Research Institute of Food Biotechnology — branch Federal Research Centre of nutrition, biotechnology and food safety, Moscow, Russia  lrimareva@mail.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ

  • Nastasijevic Ivan, PhD, Head of the Sector for Development and Technology Transfer of the Institute of Meat Hygiene and Technology, Belgrad, Serbia ivan.nastasijevic@inmes.rs (Scopus)

  • Andrey N. Petrovdoctor of technical sciences ,  professor,  academician of RAS,  Director of the All-Russian Research Institute of Canning Technology – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Vidnoe, Moscow region, Russia vniitek@vniitek.ru (ORCID) (Scopus) (РИНЦ)

  • Aleksandr Yu. Prosekov, doctor of technical sciences ,  professor,  professor of RAS, Rector of Kemerovo State University, Kemerovo, Russia rector@kemsu.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)

  • Maxim B. Rebezov, doctor of agricultural sciences, professor, the head of the chair of Applied Biotechnology of South Ural State University (national research university), Chelyabinsk, Russia pbio@ya.ru (ORCID) (Scopus) (РИНЦ)

  • Shiro Takeda, associate Professor,  Laboratory of Food Science School of Veterinary Medicine, Azabu University, Sagamihara, Japan s-takeda@azabu-u.ac.jp (Scopus)

  • Nikolai V. Timoshenkodoctor of technical sciences, professor, the head of the chair «Technology of storage and processing of animal products» of the Kuban State Agrarian University, Krasnodar, Russia mail@kubsau.ru (Scopus) (РИНЦ)

  • Irina M. Chernukha, doctor of technical sciences, professor, corresponding members of RAS, head of the scientific direction of V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia imcher@inbox.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)  
     
  • Fredi  Schwaegele, doctor, Director of Max Rubner-Institut, Kulmbach, Germany fredi.schwaegele@mri.bund.de (Scopus)