Editor-in-Chief

• Oxana A. Kuznetsova, doctor of technical sciences, Director of V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia o.kuznecova@fncps.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)

Deputy Editor-in-Chief

• Andrey B. Lisitsyn, doctor of technical sciences, professor, Academician of RAS, Scientific supervisor оf V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia  info@fncps.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)

• Anastasiya A. Semenova - Doctor of technical sciences, professor,  Deputy Director, V.M. Gorbatov Federal Research  Center for Food Systems of Russian Academy of Sciences, Moscow, Russia  a.semenova@fncps.ru (РИНЦ) (ResearcherID) (Scopus) (ORCID)

Scientific Editors

• Ivan F. Gorlov - Doctor of agricultural sciences, professor,  Academician of RAS, Scientific supervisor , Povolzhskiy Research Institute of Production and Processing of Meat and Dairy Products, Volgograd, Russia  niimmp@mail.ru (РИНЦ) (Scopus) (ReseacherID) (ORCID)
  
  
• Galia Zamaratskaia - Candidate of technical sciences, docent, Research worker, Swedish University of Agricultural Sciences, Uppsala, Sweden Galia.zamaratskaia@slu.se (Scopus) (ReseacherID) (ORCID)
  
  
• Nastasijevic Ivan, PhD, Head of the Sector for Development and Technology Transfer, Institute of Meat Hygiene and Technology, Belgrad, Serbia ivan.nastasijevic@inmes.rs (Scopus)
  
  
• Shiro Takeda, associate Professor,  Laboratory of Food Science School of Veterinary Medicine, Azabu University, Sagamihara, Japan s-takeda@azabu-u.ac.jp (Scopus)
  
  
• Aleksandr Yu. Prosekov - Doctor of technical sciences,  professor, corresponding members of RAS,  Rector, Kemerovo State University, Kemerovo, Russia rector@kemsu.ru (РИНЦ) (Scopus) (ReseacherID) (ORCID)
  
  
• Natalia A. Gorbunova, candidate of technical sciences, Academic Secretary  of  V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia ngorbunova@vniimp.ru (ORCID) (ReseacherID) (РИНЦ)
  
  
• Arif Nur Muhammad Ansori, Doctor, Doctor in Veterinary Sciences, Researcher,  Universitas Airlangga, Surabaya, Indonesia ansori.anm@gmail.com (SCOPUS) (ReseacherID) (ORCID)

Production editor

• Aleksandr N. Zakharov, candidate of technical sciences, senior research worker, Head of the Editorial and Publishing Department of  V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences», Moscow, Russia a.zakharov@fncps.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)

Editorial board

• Liubov S. Abramova,  doctor of technical sciences, professor,  Deputy Director of the Department, Russian Federation Research Institute of Fishery and Oceanography, Moscow, Russia abramova@vniro.ru abramova@vniro.ru (Scopus) (РИНЦ)
  
  
• Baiana A. Bazhenova - Doctor of technical sciences,  professor,  Professor, chair  “Meat and canned product technology”, East Siberia State University of Technology and Management, Ulan-Ude, Russia bayanab@mail.ru (РИНЦ) (Scopus) (ReseacherID) (ORCID)
  
  
• Aram G. Galstyan, Doctor of technical sciences, Academician of  RAS, Director, All-Russian Dairy Research Institute, Moscow, Russia 9795029@mail.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)
  
  
• Irina M. Donnik, doctor of biological  sciences, professor, Academician of RAS,  Vice president of RAS, Moscow, Russia imdonnik@presidium.ras.ru (Scopus) (РИНЦ)
  
  
• Ivan A. Evdokimov, doctor of technical sciences, professor, Head of the chair "Technology of milk and dairy products" of North-Caucasus Federal University, Stavropol, Russia ievdokimov@ncfu.ru (Scopus) (РИНЦ)
  
  
• Andrey  N. Ivankin, doctor of Chemical Sciences, professor, the head of the chair of Chemistry of  Mytishchi branch of Bauman Moscow State Technical University , Mytischi, Moscow region, Russia aivankin@inbox.ru (Scopus) (РИНЦ)
  
  
• Alla A. Kochetkova, doctor of technical sciences, professor, the head of the «Laboratory of food biotechologies and specialized products», Federal Research Centre of nutrition, biotechnology and food safety, Moscow, Russia kochetkova@ion.ru (Scopus) (РИНЦ)
  
  
• Natal’ya G. Mashentseva, doctor of technical sciences, professor RAS, professor, chair of Biotechnology and Technology of Products of Bioorganic Synthesis of Moscow State University of Food Production, Moscow, Russia  natali-mng@yandex.ru (Scopus) (РИНЦ)
  
  
• Sergey A. Miroshhikov, doctor of biological sciences, professor,  corresponding member of RAS, Rector, Orenburg State University, Orenburg, Russia post@mail.osu.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)
   
• Andrey N. Petrov, doctor of technical sciences , professor,  academician of RAS,  Director, All-Russian Research Institute of Canning Technology – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Vidnoe, Moscow region, Russia vniitek@vniitek.ru (ORCID) (Scopus) (РИНЦ)
  
  
• Maxim B. Rebezov, Chief Researcher,  V.M. Gorbatov Federal Research  Center for Food Systems of Russian Academy of Sciences, Moscow, Russia m.rebezov@fncps.ru (ORCID) (Scopus) (РИНЦ)
  
  
• Liubov V. Rimareva, doctor of technical sciences, professor, academician of RAS, Chief Researcher, All-Russian Scientific Research Institute of Food Biotechnology — branch Federal Research Centre of nutrition, biotechnology and food safety, Moscow, Russia  lrimareva@mail.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)
  
  
• Irina M. Chernukha, doctor of technical sciences, professor, academician of RAS, head of the scientific direction of V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia imcher@inbox.ru (ORCID) (Scopus) (ReseacherID) (РИНЦ)