For citations:
Kabanov V.L., Novinyuk L.V. CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES. Food systems. 2020;3(1):10-15. https://doi.org/10.21323/2618-9771-2020-3-1-10-15
Kabanov V.L., Novinyuk L.V. CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES. Food systems. 2020;3(1):10-15. https://doi.org/10.21323/2618-9771-2020-3-1-10-15