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Kabanov V.L., Novinyuk L.V. CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES. Food systems. 2020;3(1):10-15. https://doi.org/10.21323/2618-9771-2020-3-1-10-15

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)