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Sviridenko G.M., Kalabushkin V.V., Shishkina A.N., Uskova E.E. Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa. Food systems. 2020;3(4):39-44. https://doi.org/10.21323/2618-9771-2020-3-4-39-44

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)