Preview

Food systems

Advanced search
Fullscreen

For citation:


Oganesyants L.A., Panasyuk A.L., Kuzmina E.I., Sviridov D.A. MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS. Food systems. 2020;3(1):4-9. https://doi.org/10.21323/2618-9771-2020-3-1-4-9

Views: 243


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)