Food systems

Advanced search

For citations:

Bykova S.T., Kalinina T.G., Bushueva T.V., Borovik T.E. Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria. Food systems. 2020;3(4):20-23.

Views: 156

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)