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Bykova S.T., Kalinina T.G., Bushueva T.V., Borovik T.E. Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria. Food systems. 2020;3(4):20-23. https://doi.org/10.21323/2618-9771-2020-3-4-20-23

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)