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Gernet M.V., Gribkova I.N., Borisenko O.A. THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS. Food systems. 2019;2(4):10-13. https://doi.org/10.21323/2618-9771-2019-2-4-10-13

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)