Order results by:
| Issue | Title | |
| Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
| E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
| "... изучение эффективности метода экстракции физиологическим раствором как способа извлечения смеси ..." | ||
| Vol 6, No 1 (2023) | Biologically active substances of elder: Properties, methods of extraction and preservation | Abstract similar documents |
| L. Ch. Burak, A. N. Sapach | ||
| "... в ягодах бузины. Методы экстракции оказывают существенное влияние на эффективность извлечения ..." | ||
| Vol 8, No 4 (2025) | Biologically active substances of plant origin: Methods of extraction and analysis | Abstract similar documents |
| E. A. Berezina, V. D. Kiiski, N. A. Kazankin, O. V. Kriger, N. V. Iakovchenko | ||
| "... , экстракция методом Сокслета, ультразвуковые, микроволновые и сверхкритические технологии экстрагирования ..." | ||
| Vol 6, No 4 (2023) | Influence of pH on protein extraction from Sus scrofa pancreas | Abstract similar documents |
| E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova | ||
| "... активных веществ белковой природы из поджелудочной железы свиней. Экстракцию проводили 0,9% NaCl, 0,9% NaCl ..." | ||
| Vol 5, No 4 (2022) | Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) | Abstract similar documents |
| L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko | ||
| "... 3 основных вида пробоподготовки (жидкостная экстракция, твердофазная экстракция, сверхкритическая флюидная ..." | ||
| Vol 9, No 2 (2026) | Optimization of enzymatic extraction conditions for phenolic antioxidants from wheat bran | Abstract similar documents |
| N. V. Kupaeva, I. M. Chernukha, M. V. Trubina, M. D. Nesterova, M. P. Kuzina | ||
| "... ферментативной экстракции антиоксидантов (АО) из пшеничных отрубей с использованием комплекса α-амилазы ..." | ||
| Vol 7, No 4 (2024) | Methods of extraction, separation and identification of cyclic peptides from flaxseed (Linum usitatissimum L.): A review | Abstract similar documents |
| R. V. Sobolev, I. E. Sokolov, N. A. Petrov, V. А. Sarkisyan, A. A. Kochetkova | ||
| "... в систематизации и обобщении имеющихся литературных данных о методах экстракции, разделения и идентификации ..." | ||
| Vol 8, No 3 (2025) | Optimization of the extraction process of bioactive substances from cherry pomace | Abstract similar documents |
| O. V. Zinina, E. A. Vishnyakova, N. V. Naumenko, M. B. Rebezov | ||
| "... является установление оптимальных параметров экстракции полифенольный соединений из жмыхов ягод вишни. Для ..." | ||
| Vol 8, No 3 (2025) | Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications | Abstract PDF (Eng) similar documents |
| A. S. M. Ammar, Y. M. Riyad, M. I. Younis, M. R. Ali | ||
| "... экологичными источниками. В данном обзоре рассмотрены современные достижения в «зелёных» технологиях экстракции ..." | ||
| Vol 1, No 4 (2018) | RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES | Abstract PDF (Eng) similar documents |
| I M. Pochitskaya, A. P. Laktionova, V. L. Roslik | ||
| "... The results of the study of the composition of volatile compounds of rennet cheeses are presented ..." | ||
| Vol 2, No 2 (2019) | RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY | Abstract PDF (Eng) similar documents |
| L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina | ||
| "... of biologically active substances due to the destruction of the cell structure during the extraction process ..." | ||
| Vol 9, No 2 (2026) | Study of the process of isolation of the squalene fraction from white lupine | Abstract similar documents |
| E. V. Ulrikh | ||
| "... использовались липидная фракция образцов люпина, полученная методом экстракции по Сокслету. Определение ..." | ||
| Vol 1, No 2 (2018) | THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT | Abstract PDF (Eng) similar documents |
| A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova | ||
| "... the direct transport of biologically active compounds and the role of the swelling of capsules in the release ..." | ||
| Vol 6, No 2 (2023) | Study of extraction parameters, quantitative yield of polysaccharides and antioxidant activity of psychrophilic microalgae and cyanobacteria | Abstract similar documents |
| S. A. Sukhikh, V. F. Dolganyuk, O. E. Kremleva, E. V. Ulrikh, E. V. Kashirskikh, O. O. Babich | ||
| "... в зависимости от мощности ультразвука и продолжительности экстракции, а также определение антиоксидантной ..." | ||
| Vol 9, No 1 (2026) | Determination of the content of phenolic compounds in Sórbus aucupária fruits by nonstandard methods | Abstract similar documents |
| K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday | ||
| "... публикаций по данной теме. Для экстракции были выбраны ацетон и этанол; количественное определение проводили ..." | ||
| Vol 5, No 3 (2022) | Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its use | Abstract similar documents |
| O. O. Babich, E. V. Ulrikh, V. V. Larina, A. K. Bakhtiyarova | ||
| "... экстракции по Сокслету с метанолом. В данных экстрактах Glycyrrhiza glabra идентифицировано наибольшее ..." | ||
| Vol 7, No 4 (2024) | The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review | Abstract PDF (Eng) similar documents |
| A. N. Agustina, A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, M. Kristanti | ||
| "... антиоксидантами. Эти антиоксиданты могут быть выделены из рисовых отрубей с помощью эффективной экстракции ..." | ||
| Vol 8, No 2 (2025) | Macrophytes of the Baltic Sea ecosystem as a source of raw materials for the food industry | Abstract similar documents |
| E. V. Ulrikh, N. Yu. Klyuchko, S. V. Agafonova, E. S. Zemlyakova, S. A. Sukhikh, A. V. Kachanova, O. S. Fedorova | ||
| "... raw materials for the production of valuable biologically active compounds, as they are easily ..." | ||
| Vol 6, No 2 (2023) | Examination of the extract from lichen (Cetraria islandica) after an ultrasonic impact | Abstract similar documents |
| K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday | ||
| "... активных соединений. Экстракция — важнейший этап выделения из растений различных биоактивных веществ ..." | ||
| Vol 2, No 4 (2019) | THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS | Abstract PDF (Eng) similar documents |
| Marina V. Gernet, I. N. Gribkova, O. A. Borisenko | ||
| "... that affect the various systems of functioning of the human body. The main groups of functional compounds ..." | ||
| Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
| N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
| "... Plants are a rich source of effective non-toxic biologically active substances. Various ..." | ||
| Vol 1, No 4 (2018) | IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, E. A. Kotenkova | ||
| "... as the availability of essential nutrients. The developed meat product based on porcine hearts and aorta ..." | ||
| Vol 9, No 1 (2026) | Methodological approaches to quantification of bisphenols in foods by GC–MS | Abstract similar documents |
| D. A. Utyanov, N. L. Vostrikova, A. V. Gutnov, V. A. Zakharova, A. A. Ivanov, E. K. Polishchuk | ||
| "... силилирующей дериватизации. Пробоподготовка основана на экстракции аналитов с использованием QuEChERS ..." | ||
| Vol 7, No 1 (2024) | Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses | Abstract PDF (Eng) similar documents |
| A. V. Gutnov, G. S. Kachmazov, P. N. Chalikidi, A. Yu. Tuaeva | ||
| "... паровой дистилляции и экстракции дихлорметаном, с их последующим определением и квантификацией методом ..." | ||
| Vol 2, No 4 (2019) | BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS | Abstract PDF (Eng) similar documents |
| I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina | ||
| "... of dietary fibers and biologically active substances associated with them. To a large extent, the features ..." | ||
| Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
| V. L. Kabanov, L. V. Novinyuk | ||
| Vol 1, No 4 (2018) | DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS | Abstract PDF (Eng) similar documents |
| D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin | ||
| 1 - 28 of 28 Items | ||
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