Order results by:
| Issue | Title | |
| Vol 7, No 4 (2024) | Methods of extraction, separation and identification of cyclic peptides from flaxseed (Linum usitatissimum L.): A review | Abstract similar documents |
| R. V. Sobolev, I. E. Sokolov, N. A. Petrov, V. А. Sarkisyan, A. A. Kochetkova | ||
| "... Oilseed flax (Linum usitatissimum L.) is a valuable crop characterized by a high content of fats ..." | ||
| Vol 6, No 3 (2023) | Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile | Abstract PDF (Eng) similar documents |
| Sh. D. Mirzaxmedov, J. H. Hasanov, C. G. Octavio, E. M. Sultonova, E. H. Nematov, A. H. Nabiyev | ||
| Vol 4, No 3 (2021) | Studies of the content of optical isomers of amino acids in food | Abstract similar documents |
| A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova | ||
| Vol 5, No 3 (2022) | Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices | Abstract similar documents |
| A. S. Knyazeva, N. L. Vostrikova, A. V. Kulikovskii, D. A. Utyanov | ||
| Vol 4, No 1 (2021) | Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste | Abstract similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| "... область, Россия КЛЮЧЕВЫЕ СЛОВА: молекулярно-массовое распределение, пептиды, коэффициент поглощения ..." | ||
| Vol 7, No 1 (2024) | Prediction of enzyme action for extraction of antimicrobial substances from Sus scrofa and Bos taurus | Abstract similar documents |
| E. K. Polishchuk, E. A. Kotenkova | ||
| "... Изучение антимикробных соединений животного происхождения, в частности антимикробных пептидов (АМП ..." | ||
| Vol 7, No 4 (2024) | Proteomic methods for separation and identification of milk proteins | Abstract similar documents |
| O. V. Lepilkina, A. I. Grigorieva | ||
| "... . Описана сущность электрофоретических и хроматографических методов разделения белков и пептидов и их ..." | ||
| Vol 8, No 1 (2025) | Aspects of enzymatic modification of plant proteins | Abstract similar documents |
| D. S. Kulikov, A. A. Korolev | ||
| "... пептидов, предназначенных для функционального питания: с высокой антиоксидантой, противоопухолевой ..." | ||
| Vol 6, No 4 (2023) | Protein hydrolysate as a source of bioactive peptides in diabetic food products | Abstract similar documents |
| O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov | ||
| "... питания. Благодаря наличию в их составе биоактивных пептидов с ингибирующей ферменты активностью, белковые ..." | ||
| Vol 7, No 2 (2024) | Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry | Abstract similar documents |
| D. I. Aleksanochkin, I. A. Fomenko, E. A. Alekseeva, I. M. Chernukha, N. G. Mashentseva | ||
| "... конопли составляет 88-91%, что на 21,9% выше, чем у изолята белка сои. Пептиды и аминокислоты ..." | ||
| Vol 6, No 4 (2023) | Compositions of enzyme preparations for targeted modification of multicomponent bran | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, L. N. Krikunova | ||
| "... the action of endogenous enzymes (autolysis). With that, according to the HPLC results, the concentration ..." | ||
| Vol 7, No 2 (2024) | Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review | Abstract similar documents |
| I. M. Chernukha, S. L. Tikhonov, N. V. Tikhonova | ||
| "... Молекулярная пептидная трансплантация (МПТ) — это выделение/синтез биоактивного фрагмента пептида ..." | ||
| Vol 8, No 1 (2025) | Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta | Abstract PDF (Eng) similar documents |
| K. A. Goudé, K. H. Kouamé, O. J. Gbotognon, E. J. P. Kouadio | ||
| "... and quantify by HPLC some metabolites (phenolic compounds, organics acids,, methylxanthines and soluble sugars ..." | ||
| Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... products is carried out: enzymatic, HPLC, HPAEC-PAD, amperometric biosensors, Raman spectroscopy. Due ..." | ||
| Vol 6, No 4 (2023) | Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina | ||
| "... определяли рН, степень протеолиза, содержание пептидов с массой 1–5 кДа, напряжение сжатия при разрушении ..." | ||
| Vol 5, No 4 (2022) | Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) | Abstract similar documents |
| L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko | ||
| "... performance liquid chromatography (HPLC) and gas chromatography coupled to mass spectrometry (GC–MS ..." | ||
| Vol 4, No 4 (2021) | Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch | Abstract similar documents |
| A. A. Papakhin, Z. M. Borodina | ||
| "... (Novozymes, Denmark). High-performance liquid chromatography (HPLC) was used to determine the carbohydrate ..." | ||
| Vol 5, No 3 (2022) | Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products | Abstract similar documents |
| E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
| "... дескрипторы продукции. Показано, что циклическое воздействие температурных режимов (тепло 50 °C / холод 6 °C ..." | ||
| Vol 7, No 1 (2024) | Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries | Abstract similar documents |
| E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko | ||
| "... -chemical methods (HPLC, atomic absorption spectrometry, potentiometric and spectrophotometric methods) were ..." | ||
| Vol 2, No 4 (2019) | DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE | Abstract PDF (Eng) similar documents |
| A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov | ||
| "... Scientific evaporator (USA) in nitrogen stream for 40 min at 60 °C. Then, 2 cm3 of HPLC water (Fisher ..." | ||
| Vol 6, No 1 (2023) | Enzymatic proteolysis during the conversion of milk into cheese | Abstract similar documents |
| O. V. Lepilkina, A. I. Grigorieva | ||
| "... вкуса, аромата и консистенции наряду с липолизом и гликолизом. Сочетание продуктов протеолиза (пептидов ..." | ||
| Vol 4, No 4 (2021) | Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses | Abstract similar documents |
| D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova | ||
| "... содержанию водорастворимых пептидов с массой 0,5–3 кДа. В сырах, произведенных с МФ Marzyme®, отмечалась ..." | ||
| Vol 6, No 2 (2023) | Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production | Abstract similar documents |
| E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo | ||
| "... биодоступностью: после приема пищевых продуктов на основе сывороточных белков концентрация аминокислот и пептидов ..." | ||
| Vol 7, No 1 (2024) | Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review | Abstract PDF (Eng) similar documents |
| T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița | ||
| "... соединениями, такими как биоактивные пептиды, высокоактивные полифенолы, борющиеся со свободными радикалами, а ..." | ||
| Vol 7, No 2 (2024) | Using the model of closed-loop economy in certain branches of the agro-industrial complex | Abstract similar documents |
| I. V. Petrunina, N. A. Gorbunova | ||
| "... . Эта тенденция стимулирует интенсивное развитие теории циркулярной (циклической) экономики, или ..." | ||
| Vol 6, No 3 (2023) | Properties and structural features of native and modified proteins of concentrates from white and brown rice | Abstract similar documents |
| V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina | ||
| "... 120,2 кДа с образованием пептидов с ММ < 1,3 кДа, тогда как при гидролизе белков БК из коричневого ..." | ||
| Vol 2, No 1 (2019) | Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes | Abstract PDF (Eng) similar documents |
| A. S. Dydykin, O. K. Derevitskaya, A. N. Ivankin, A. V. Kulikovskii, E. I. Dragunskaya | ||
| "... was passed through a 0.45 µm membrane filter, transferred to a vial and analyzed by HPLC– MS/MS. The method ..." | ||
| Vol 1, No 3 (2018) | ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH | Abstract PDF (Eng) similar documents |
| Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova | ||
| "... хроматографии (HPLC), радиохимических или электрофоретических методах. Многие из них ориентиро ваны на ..." | ||
| Vol 2, No 2 (2019) | RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY | Abstract PDF (Eng) similar documents |
| L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina | ||
| "... -Angelakis, K.A. (1993). A narrow–bore HPLC method for the identification and quantita- tion of free ..." | ||
| Vol 2, No 3 (2019) | RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) | Abstract PDF (Eng) similar documents |
| L. N. Krikunova, E. V. Dubinina, V. P. Osipova | ||
| "... acids mass concentration (HPLC method); mass protein concentration (Kjeldahl method); ash mass ..." | ||
| Vol 3, No 2 (2020) | CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING | Abstract PDF (Eng) similar documents |
| T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova | ||
| "... using reverse phase HPLC. Journal of the Science of Food and Agriculture, 50(2), 211–226. https://doi ..." | ||
| Vol 1, No 4 (2018) | DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS | Abstract PDF (Eng) similar documents |
| D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin | ||
| "... using various methods of chromatography (high-performance liquid chromatography (HPLC), gas ..." | ||
| Vol 3, No 3 (2020) | THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, V. A. Mordvinova, I. N. Delitskaya, D. V. Abramov, E. G. Ovchinnikova | ||
| Vol 1, No 4 (2018) | IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, E. A. Kotenkova | ||
| "... ). БИБЛИОГРАФИЧЕСКИЙ СПИСОК 1. Тутельян, В.А., Хавинсон, В.Х., Рыжак, Г.А., Линькова, Н.С. (2014). Короткие пептиды ..." | ||
| Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
| E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
| "... биоактивных пептидов, гормонов и других полез- ных для человека соединений [12,13,14,15]. Поджелудочная ..." | ||
| Vol 4, No 2 (2021) | Development of the technology of juice fruit and vegetable products enriched with collagen | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko | ||
| "... положительный эффект перорально вводимых пептидов коллагена, что привело к ускорению эпителизации и сокра ..." | ||
| Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
| E. I. Melnikova, E. B. Stanislavskaya | ||
| "... кисломолочных продуктов. Значи- тельная доля белков, пептидов и аминокислот обуславли- вает бифидогенные ..." | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| 1 - 39 of 39 Items | ||
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