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| Vol 8, No 3 (2025) | Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications | Abstract PDF (Eng) similar documents |
| A. S. M. Ammar, Y. M. Riyad, M. I. Younis, M. R. Ali | ||
| "... светлое будущее для валоризации отходов переработки цитрусовых. Данный обзор сфокусирован на изменениях ..." | ||
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