Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications

A. S. M. Ammar; Y. M. Riyad; M. I. Younis; M. R. Ali

For citations:

Ammar A.S., Riyad Y.M., Younis M.I., Ali M.R. Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications. Food systems. 2025;8(3):407-413. https://doi.org/10.21323/2618-9771-2025-8-3-407-413

Views PDF (Eng): 12

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Food systems

For citations:

Cookies policy