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Vitol I.S., Igoryanova N.A., Meleshkina E.P. BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS. Food systems. 2019;2(4):18-24. https://doi.org/10.21323/2618-9771-2019-2-4-18-24

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)