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Oganesyants L.A., Panasyuk A.L., Kuzmina E.I. RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY. Food systems. 2019;2(2):20-26. https://doi.org/10.21323/2618-9771-2019-2-2-20-26

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)