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| Issue | Title | |
| Vol 5, No 4 (2022) | Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) | Abstract similar documents |
| L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko | ||
| "... for fruit vodkas that will allow differentiating products by a type of fruit raw materials, their grade ..." | ||
| Vol 6, No 3 (2023) | Methodology for the development of identification criteria of stone fruit brandy | Abstract similar documents |
| L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova | ||
| "... shown that the methodology for developing identification criteria for fruit vodkas at the first stage ..." | ||
| Vol 5, No 2 (2022) | Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova | ||
| "... the search of chemical markers for fruit vodkas made on the basis of distillates from plum, cherry plum ..." | ||
| Vol 3, No 2 (2020) | INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES | Abstract PDF (Eng) similar documents |
| E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev | ||
| "... beverages made from fruit raw materials, including calvados, fruit brandy and fruit vodka, are not inferior ..." | ||
| Vol 2, No 4 (2019) | DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE | Abstract PDF (Eng) similar documents |
| A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov | ||
| "... in the Allium test. Onion roots were used as a test object in this method. Two extraction methods of benzoic ..." | ||
| Vol 2, No 2 (2019) | RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY | Abstract PDF (Eng) similar documents |
| L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina | ||
| "... the cold, they accumulate a greater amount of resveratrol. The use of CO2 -extraction technology ..." | ||
| Vol 2, No 2 (2019) | PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE | Abstract PDF (Eng) similar documents |
| P. B. Sitnikova, A. A. Tvorogova | ||
| "... .0 % — 6.0 % and frozen whipped fruit desserts at different degree of overrun with/without addition of whey ..." | ||
| Vol 3, No 4 (2020) | Historical and statistical data on the development of the domestic alcoholic beverages industry | Abstract PDF (Eng) similar documents |
| S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova | ||
| "... , mln dcl: vodka and alcoholic products 152,0 123,0 123,0 80,9 grape wines 39,8 15,2 24,1 60,5 fruit ..." | ||
| Vol 6, No 3 (2023) | Isotopic characteristics of Crimean collection wines | Abstract similar documents |
| L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, N. A. Shmigelskaya | ||
| Vol 6, No 3 (2023) | Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 | Abstract similar documents |
| E. M. Sevostyanova, M. Yu. Ganin | ||
| "... статье рассматривается актуальность разработки методологических подходов к выбору идентификационных ..." | ||
| Vol 6, No 1 (2023) | Avocado fruit sorting by hyperspectral images | Abstract similar documents |
| D. A. Metlenkin, R. A. Platova, Yu. T. Platov, O. V. Fedoseenko, O. V. Sadkova | ||
| "... and multivariate analysis for sorting Hass avocado fruits. The decomposition of the data matrix of HSIs of avocado ..." | ||
| Vol 7, No 4 (2024) | Methods of extraction, separation and identification of cyclic peptides from flaxseed (Linum usitatissimum L.): A review | Abstract similar documents |
| R. V. Sobolev, I. E. Sokolov, N. A. Petrov, V. А. Sarkisyan, A. A. Kochetkova | ||
| "... of extraction, separation and identification of cyclopeptides from flaxseed oil. It was found that the main ..." | ||
| Vol 7, No 4 (2024) | Laser irradiation and pomegranate peel for preservation of the strawberry quality | Abstract PDF (Eng) similar documents |
| N. Elsayed, H. Elkashef, Sh. R. Ali | ||
| Vol 5, No 1 (2022) | PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS | Abstract PDF (Eng) similar documents |
| D. Megdoud, M. S. Galouz, S. Rahal, S. Benamara | ||
| "... and water activity (aw) of date (Phoenix dactylifera L., var. Mech-Degla) fruit tablets (DFTs) as natural ..." | ||
| Vol 6, No 1 (2023) | Biologically active substances of elder: Properties, methods of extraction and preservation | Abstract similar documents |
| L. Ch. Burak, A. N. Sapach | ||
| "... Anthocyanins and polyphenols are the main biologically active substances in elderberry. Extraction ..." | ||
| Vol 6, No 4 (2023) | Influence of pH on protein extraction from Sus scrofa pancreas | Abstract similar documents |
| E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova | ||
| "... pancreas. The extraction was carried out with the 0.9% NaCl, 0.9% NaCl pH=4 and 0.9% NaCl pH= 8 ..." | ||
| Vol 1, No 4 (2018) | RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES | Abstract PDF (Eng) similar documents |
| I M. Pochitskaya, A. P. Laktionova, V. L. Roslik | ||
| "... , taste, descriptors, solid phase extraction, volatile components The results of the study ..." | ||
| Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
| E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
| "... of the saline extraction as a method for extracting a mixture of promising biologically active compounds from ..." | ||
| Vol 7, No 1 (2024) | Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects | Abstract similar documents |
| A. P. Kuznetsova, R. I. Al-Shekhadat | ||
| "... of secondary raw materials have been revealed: vegetable oil production waste, fruit and vegetable processing ..." | ||
| Vol 7, No 1 (2024) | Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field | Abstract similar documents |
| L. Ch. Burak, A. N. Sapach | ||
| "... in the production of canned fruit and vegetables. The material for this study was 105 scientific publications ..." | ||
| Vol 8, No 2 (2025) | Date (Phoenix dactylifera L.) fruits and seeds nanotechnology: A mini review | Abstract PDF (Eng) similar documents |
| A. S. M. Ammar | ||
| "... in Egypt was described. The anatomy of date fruit, classification of dates according to the moisture ..." | ||
| Vol 6, No 1 (2023) | Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze | Abstract similar documents |
| L. V. Zaytseva, E. V. Mazukabzova, M. N. Bogachuk | ||
| "... Fruit and vegetable raw materials and processed products contain dietary fibers and biologically ..." | ||
| Vol 4, No 2 (2021) | Development of the technology of juice fruit and vegetable products enriched with collagen | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko | ||
| "... — fruit and vegetable juices, drinks, enriched with animal or plant collagen. As a result, the assortment ..." | ||
| Vol 6, No 2 (2023) | Study of extraction parameters, quantitative yield of polysaccharides and antioxidant activity of psychrophilic microalgae and cyanobacteria | Abstract similar documents |
| S. A. Sukhikh, V. F. Dolganyuk, O. E. Kremleva, E. V. Ulrikh, E. V. Kashirskikh, O. O. Babich | ||
| "... of psychrophilic microalgae and cyanobacteria. The extraction of these compounds from the cells is really energy ..." | ||
| Vol 6, No 4 (2023) | Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network | Abstract similar documents |
| Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit | ||
| "... to recovery of viral particles and methods for RNA extraction from food matrices to assess mengovirus ..." | ||
| Vol 7, No 1 (2024) | Prediction of enzyme action for extraction of antimicrobial substances from Sus scrofa and Bos taurus | Abstract similar documents |
| E. K. Polishchuk, E. A. Kotenkova | ||
| Vol 2, No 3 (2019) | RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) | Abstract PDF (Eng) similar documents |
| L. N. Krikunova, E. V. Dubinina, V. P. Osipova | ||
| "... , fruit vodka and others, lead to the need to search for new non-traditional types of raw materials. Due ..." | ||
| Vol 7, No 3 (2024) | Determination of optimal technological conditions for the manufacture of semi-finished products from gooseberry fruit | Abstract similar documents |
| O. V. Golub, O. K. Motovilov, N. V. Motovilova, N. I. Davydenko | ||
| "... ones. Compared with the Senator variety, gooseberry fruits of the Pink 2 variety made it possible ..." | ||
| Vol 7, No 4 (2024) | Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake | Abstract similar documents |
| E. M. Serba, E. N. Sokolova, L. V. Rimareva, V. V. Ionov, N. I. Ignatova, M. B. Overchenko | ||
| "... , it is promising to introduce fruit and berry raw materials into the grain wort, which allows distillates ..." | ||
| Vol 7, No 1 (2024) | Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health | Abstract PDF (Eng) similar documents |
| L. Rahmah, Arif N. M. Ansori, Novi I. P. Sari | ||
| "... to improvement of food product quality and human health, the addition of dragon fruit peel, which is considered ..." | ||
| Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
| M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
| "... a natural and healthy jelly candy using fresh fruit comparing with commercials. Three types of jelly candies ..." | ||
| Vol 3, No 4 (2020) | DNA authentication technologies for product quality monitoring in the wine industry | Abstract PDF (Eng) similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin | ||
| "... is the analysis of the existing methods for extraction of nucleic acids from grapes, wine raw materials ..." | ||
| Vol 2, No 3 (2019) | SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY | Abstract PDF (Eng) similar documents |
| N. V. Kupaeva, E. A. Kotenkova | ||
| "... and 3357.5 ± 42.2 µmol equiv. Trolox / g of sample. It was shown that the use of fruit and vegetable wastes ..." | ||
| Vol 2, No 4 (2019) | DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS | Abstract PDF (Eng) similar documents |
| G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova | ||
| "... High-sugar canned fruits, such as jam, marmalade, confiture, are characterized by a high content ..." | ||
| Vol 4, No 1 (2021) | Potential for the application of DNA technologies in the brewing industry | Abstract similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin | ||
| "... of extraction of nucleic acids, as well as markers used as genetic targets in the DNA authentication ..." | ||
| Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
| V. L. Kabanov, L. V. Novinyuk | ||
| "... solutions of fresh or chopped fruits, berries and vegetables extends their shelf life, inhibits ..." | ||
| Vol 2, No 4 (2019) | AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS | Abstract PDF (Eng) similar documents |
| S. V. Avilova, V. N. Kornienko, A. A. Gryzunov, A. A. Vankova | ||
| "... , the authors took apple fruits and leafy spicy green products that had biological peculiarities and allowed ..." | ||
| Vol 7, No 2 (2024) | Technological aspects and requirements to raw materials for increasing the nutritional value of glaze | Abstract similar documents |
| E. V. Mazukabzova | ||
| "... with essential nutrients found in vegetables, berries and fruits. The introduction of finely ground additives ..." | ||
| Vol 4, No 2 (2021) | Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov | ||
| "... waste has certain differences from their distribution in the preparation of cognac and fruit distillates ..." | ||
| Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
| A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
| "... will bear fruit in two years); in the field of grape processing, manufacturing, storage and wholesale ..." | ||
| Vol 6, No 2 (2023) | Examination of the extract from lichen (Cetraria islandica) after an ultrasonic impact | Abstract similar documents |
| K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday | ||
| "... . Extraction is an important stage of isolation of different bioactive substances from plants and effectiveness ..." | ||
| Vol 6, No 3 (2023) | Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile | Abstract PDF (Eng) similar documents |
| Sh. D. Mirzaxmedov, J. H. Hasanov, C. G. Octavio, E. M. Sultonova, E. H. Nematov, A. H. Nabiyev | ||
| "... be disadvantage. Therefore, the extraction process must be optimized for maximizing oil recovery, while ..." | ||
| Vol 5, No 1 (2022) | USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION | Abstract similar documents |
| E. I. Kuzmina, M. Y. Ganin, D. A. Sviridov, O. S. Egorova, A. A. Shilkin, D. R. Akbulatova | ||
| "... принадлежности кофейных зерен, а также изучению основных компонентов, которые могут являться идентификационными ..." | ||
| Vol 6, No 4 (2023) | Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation | Abstract similar documents |
| G. M. Sviridenko, O. M. Shukhalova, E. S. Danilova | ||
| "... формировании идентификационных и органолептических показателей ферментируемых молочных продуктов. Количество ..." | ||
| Vol 8, No 2 (2025) | Development of a method for determining the mass fraction of cocoa products in confectionery by the content of alkaloids | Abstract similar documents |
| N. B. Kondratev, O. S. Rudenko, M. V. Osipov, I. A. Belova | ||
| "... какао — важнейшего идентификационного критерия содержания продуктов переработки какао-бобов. ..." | ||
| Vol 8, No 2 (2025) | Properties and molecular-structural features of enzymatically hydrolyzed proteins of pea isolate and secondary starch-protein product | Abstract similar documents |
| D. S. Kulikov, A. A. Korolev, V. A. Pchelkina | ||
| "... hydrolyzed pea isolate and secondary starch-protein product obtained by enzymatic extraction of flour using ..." | ||
| Vol 2, No 2 (2019) | DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS | Abstract PDF (Eng) similar documents |
| N. E. Posokina, N. M. Alabina, A. Yu. Davydova | ||
| "... analyzed: cashew nuts, cannabis fruits, sesame and poppy seeds, almond kernels, buckwheat seeds and oats ..." | ||
| Vol 3, No 3 (2020) | METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION | Abstract PDF (Eng) similar documents |
| T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev | ||
| "... of the analysis. The main steps include extraction of genomic DNA, amplifi- cation of the target DNA ..." | ||
| Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... , purify and grind them. Depending on the results obtained of extraction, vegeta- ble proteins can ..." | ||
| Vol 2, No 2 (2019) | DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH | Abstract PDF (Eng) similar documents |
| V. G. Zhukov, N. D. Lukin | ||
| "... properties of fruits and vegetables and own experiments [3,10,11,12], a number of essential features ..." | ||
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