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Historical and statistical data on the development of the domestic alcoholic beverages industry

https://doi.org/10.21323/2618-9771-2020-3-4-34-38

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Abstract

The method of historical and statistical data analysis makes it possible to identify development and characteristic patterns, both temporary and permanent, production criteria for various branches of the food industry. The application of this method made it possible to trace formation of the alcohol industry inRussiaand identify critical historical events that influenced its development. The article presents and analyzes statistical data on the production of the main types of alcoholic beverages industry since 1913.

About the Authors

S. A. Khurshudyan
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Sergey A. Khurshudyan — Doctor of technical science, Professor, senior scientist of Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7



K. V. Kobelev
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Konstantin V. Kobelev — Doctor of technical science, acting director

119021, Moscow, Rossolimo str., 7



A. E. Ryabova
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Anastasiya E. Ryabova — Сandidate of technical sciences, scientist of Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7



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For citation:


Khurshudyan S.A., Kobelev K.V., Ryabova A.E. Historical and statistical data on the development of the domestic alcoholic beverages industry. Food systems. 2020;3(4):34-38. https://doi.org/10.21323/2618-9771-2020-3-4-34-38

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