foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2020-3-4-34-38foodsyst-92Research ArticleСтатьиHistorical and statistical data on the development of the domestic alcoholic beverages industryhttps://orcid.org/0000-0001-7735-7356KhurshudyanS. A.

Sergey A. Khurshudyan — Doctor of technical science, Professor, senior scientist of Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7

xca020149@rambler.ruhttps://orcid.org/0000-0002-3619-6282KobelevK. V.

Konstantin V. Kobelev — Doctor of technical science, acting director

119021, Moscow, Rossolimo str., 7

k.kobelev55@mail.ruhttps://orcid.org/0000-0002-5712-2020RyabovaA. E.

Anastasiya E. Ryabova — Сandidate of technical sciences, scientist of Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7

aeryabova@yandex.ruAll-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RASRussian Federation202013012021343438Copyright © Khurshudyan S.A., Kobelev K.V., Ryabova A.E., 20212021Khurshudyan S.A., Kobelev K.V., Ryabova A.E.Khurshudyan S.A., Kobelev K.V., Ryabova A.E.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/92

The method of historical and statistical data analysis makes it possible to identify development and characteristic patterns, both temporary and permanent, production criteria for various branches of the food industry. The application of this method made it possible to trace formation of the alcohol industry inRussiaand identify critical historical events that influenced its development. The article presents and analyzes statistical data on the production of the main types of alcoholic beverages industry since 1913.

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The authors declare that there are no conflicts of interest present.