S. A. Khurshudyan
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Sergey A. Khurshudyan — Doctor of technical science, Professor, senior scientist of Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7

K. V. Kobelev
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Konstantin V. Kobelev — Doctor of technical science, acting director

119021, Moscow, Rossolimo str., 7

A. E. Ryabova
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Anastasiya E. Ryabova — Сandidate of technical sciences, scientist of Interdisciplinary scientific and technical center of food quality monitoring

119021, Moscow, Rossolimo str., 7