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Vol 8, No 3 (2025) Optimization of the extraction process of bioactive substances from cherry pomace Abstract  similar documents
O. V. Zinina, E. A. Vishnyakova, N. V. Naumenko, M. B. Rebezov
"... является установление оптимальных параметров экстракции полифенольный соединений из жмыхов ягод вишни. Для ..."
 
Vol 6, No 1 (2023) Biologically active substances of elder: Properties, methods of extraction and preservation Abstract  similar documents
L. Ch. Burak, A. N. Sapach
"... Антоцианы и полифенолы являются основными биологически активными веществами, содержащимися ..."
 
Vol 6, No 2 (2023) Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies Abstract  similar documents
I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba, N. G. Mashentseva
"... жирнокислотного состава, а жмых и шрот, образующиеся в процессе получения масла, характеризуются значительным ..."
 
Vol 6, No 3 (2023) Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile Abstract  PDF (Eng)  similar documents
Sh. D. Mirzaxmedov, J. H. Hasanov, C. G. Octavio, E. M. Sultonova, E. H. Nematov, A.  H. Nabiyev
"... является его недостатком. Следовательно, процесс экстракции должен быть оптимизирован для максимального ..."
 
Vol 8, No 3 (2025) Biosynthesis of pigment by strain Arthrobacter agilis wb28 during fermentation of secondary raw materials Abstract  PDF (Eng)  similar documents
N. Yu. Sharova, A. O. Prichepa, O. V. Astafyeva, N. V. Kirillova
"... жмыха и биосинтезу бактеориоруберина — редкого каротиноида микробного происхождения. В качестве ..."
 
Vol 1, No 2 (2018) THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT Abstract  PDF (Eng)  similar documents
A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova
 
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