Sh. D. Mirzaxmedov
Islam Karimov Tashkent State Technical University
Uzbekistan

Sherzod D. Mirzaxmedov, PhD Student, Department of Service Technique

2, University str., 100011, Tashkent

Tel: +99–894–938–68–99

J. H. Hasanov
Institute of Bioorganic Chemistry of the Academy of Sciences of Uzbekistan
Uzbekistan

Jahongir H. Hasanov, Candidate of Technical Sciences, Senior Researcher, Chemistry of Proteins and Peptides

83, Mirzo Ulug’bek str., 100125, Tashkent

Tel: +99–894–321–44–16

C. G. Octavio
Tashkent Institute of Chemical Technology
Uzbekistan

Octavio Calvo-Gomez, D. Sc., Profesor of Food Technology

32, A. Navoi str., 32. Tashkent

Tel: +99–895–977–19–75

E. M. Sultonova
Institute of Bioorganic Chemistry of the Academy of Sciences of Uzbekistan
Uzbekistan

Elvira M. Sultonova, Candidate of Chemical Sciences, Senior Researcher, Laboratory of Chemistry of Proteins and Peptides

83, Mirzo Ulug’bek str., 100125, Tashkent

Tel: +99–871–262–35–44

E. H. Nematov
Islam Karimov Tashkent State Technical University
Uzbekistan

Erkinjon H. Nematov, Ph.D., Docent, Department of Theoretical Mechanics, Theory of Machines and Mechanisms

2, University str., 100011, Tashkent

Tel: +99–899–831–17–83

A.  H. Nabiyev
Institute of Bioorganic Chemistry of the Academy of Sciences of Uzbekistan
Uzbekistan

Abdusamad H. Nabiyev, Candidate of Chemical Sciences, Senior Researcher Scientist, Technology of Fats, Essential Oils and Perfumery and Cosmetic Products

83, Mirzo Ulug’bek str., 100125, Tashkent

Tel: +99–890–984–75–45