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Lepilkina О.V., Mordvinova V.A., Topnikova E.V., Ostroukhova I.L., Danilova E.S. IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE. Food systems. 2020;3(2):29-34. https://doi.org/10.21323/2618-9771-2020-3-2-29-34

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)