For citations:
Kupaeva N.V., Kotenkova E.A. SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY. Food systems. 2019;2(3):17-19. https://doi.org/10.21323/2618-9771-2019-2-3-17-19
Kupaeva N.V., Kotenkova E.A. SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY. Food systems. 2019;2(3):17-19. https://doi.org/10.21323/2618-9771-2019-2-3-17-19