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Kupaeva N.V., Kotenkova E.A. SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY. Food systems. 2019;2(3):17-19. https://doi.org/10.21323/2618-9771-2019-2-3-17-19

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)