Food systems

Advanced search

For citations:

Shishkina N.S., Karastoyanova O.V., Borchenkova L.A., Korovkina N.V., Fedyanina N.I. THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS. Food systems. 2019;2(3):9-12.

Views: 277

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)