For citations:
Steinberg T.S., Meleshkina E.P., Shvedova O.G., Morozova O.V., Zhiltsova N.S. CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING. Food systems. 2020;3(2):24-28. https://doi.org/10.21323/2618-9771-2020-3-2-24-28