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Steinberg T.S., Meleshkina E.P., Shvedova O.G., Morozova O.V., Zhiltsova N.S. CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING. Food systems. 2020;3(2):24-28. https://doi.org/10.21323/2618-9771-2020-3-2-24-28

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)