For citation:
Zelikina D.V., Gureeva M.D., Chebotarev S.A., Samuseva Yu.V., Antipova A.S., Martirosova E.I., Semenova M.G. FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS. Food systems. 2020;3(1):16-20. https://doi.org/10.21323/2618-9771-2020-3-1-16-20