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Zelikina D.V., Gureeva M.D., Chebotarev S.A., Samuseva Yu.V., Antipova A.S., Martirosova E.I., Semenova M.G. FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS. Food systems. 2020;3(1):16-20. https://doi.org/10.21323/2618-9771-2020-3-1-16-20

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)