Food systems

Advanced search

For citation:

Budkevich R.O., Eremina A.I., Evdokimov I.A., Fedortsov N.M., Martak A.A., Budkevich E.V. THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE. Food systems. 2018;1(3):4-12. (In Russ.)

Views: 81

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)