The national peer reviewed journal “Food systems” is dedicated to the main problems of food science.
The main mission is to create, aggregate, support and distribute the scientific content in the field of the food industry, join the efforts of researchers from scientific centers and universities, bridge the gap between publications at the regional, national and federal levels. The journal “Food systems” serves to highlight topical problems in the food and related industries, promote new promising technologies among the wide audience of scientific and practical professionals, lecturers, students, postgraduate students and entrepreneurs. The scientific concept of the journal envisages publication of new knowledge in the field of food systems and scientific foundations of the resource saving technologies for deep processing of agricultural raw materials, breakthrough technical solutions for producing food of general and specialized purpose.
The journal “Food systems” publishes scientific and review papers, reports, communications, critical reviews, short scientific communications (letters to the editorial office), information materials concerned with
- food technology and processes;
- equipment and apparatus for food production;
- nutritional hygiene;
- biotechnology;
- standardization, certification, quality and safety;
- economics;
- automation and informatization of technological processes.
The editors strive to expand the pool of writers and welcome new authors.
Article processing charges
All publication costs for the Journal are covered by V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, so authors do not need to pay an article processing charge.
The journal “Food systems” is included in the Russian index of scientific citation and registered in the Scientific electronic library eLIBRARY.RU and DOAJ
The journal has been published since 2018 with the publication frequency of four issues per year.
According to the order of the Ministry of Science and Higher Education of the Russian Federation, the journal is included into the List of peer-reviewed scientific publications, in which the main scientific results of dissertations for the degree of Candidate of Sciences and the degree of Doctor of Sciences should be published.
Copyright
Authors of articles published in the Journal retain the copyright of their articles and are free to reproduce and disseminate their work. All articles are licensed under a Creative Commons Attribution 4.0 International Public License (CC BY 4.0), which permits their use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source.
Open access
We follow the open access policy proclaimed by the Budapest Open Access Initiative to encourage knowledge sharing across the globe. For more information please read BOAI statement.
All articles published by the Journal are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers.
Every article accepted for publication in the Journal is assigned a DOI number (Digital Object Identifier).
Founder and publisher of the journal " Food systems " is the V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences
The Journal is registered in the Federal Service for Supervision of Communications, Information Technology and Mass Media (Registration Certificate Number: PI № FC77-71610 of 13.11.2017; Online Media Registration Number: EL № FC 77-72022 of 26.12.2017).
