Comparative analysis of technologically significant characteristics of sugar beet syrup and molasses

S. M. Petrov; N. M. Podgornova

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Petrov S.M., Podgornova N.M. Comparative analysis of technologically significant characteristics of sugar beet syrup and molasses. Food systems. 2026;9(2):337-346. (In Russ.) https://doi.org/10.21323/2618-9771-2026-9-2-337-346

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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