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For citations:

Sotchenko D.Yu., Martirosyan V.V., Kostyuchenko M.N., Baluyan Kh.A., Sharikov A.Yu., Zhirkova E.V. Study of technological properties of cereals from grain of corn hybrids of domestic breeding for extrusion processing. Food systems. 2026;9(2):162-170. (In Russ.) https://doi.org/10.21323/2618-9771-2026-9-2-162-170

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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