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Aly A.M., Mohammed A.T., Abbas M.S. Physicochemical and technological properties of tortilla bread produced from maize grains cultivated under drought conditions. Food systems. 2026;9(2):154-161. https://doi.org/10.21323/2618-9771-2026-9-2-154-161

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)