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For citations:

Tvorogova A.A., Kazakova N.V., Landikhovskaya A.V., Sitnikova P.B., Ermochenkov D.M., Ananyeva N.V. Aspects of establishing the shelf life and spoilage of ice cream. A review. Food systems. 2026;9(2):171-180. (In Russ.) https://doi.org/10.21323/2618-9771-2026-9-2-171-180

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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