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Gernet M.V., Sevostyanova E.M., Soboleva O.A., Kovaleva I.L., Gribkova I.N. METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE. Food systems. 2019;2(3):13-16. https://doi.org/10.21323/2618-9771-2019-2-3-13-16

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)