Food systems

Advanced search

For citations:

Gernet M.V., Sevostyanova E.M., Soboleva O.A., Kovaleva I.L., Gribkova I.N. METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE. Food systems. 2019;2(3):13-16.

Views: 956

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)