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| Issue | Title | |
| Vol 4, No 1 (2021) | To the question of determining glycemic index by glucose | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova | ||
| "... Проведен анализ методов определения гликемического индекса (ГИ) пищевых продуктов in vivo ..." | ||
| Vol 8, No 2 (2025) | Date (Phoenix dactylifera L.) fruits and seeds nanotechnology: A mini review | Abstract PDF (Eng) similar documents |
| A. S. M. Ammar | ||
| "... качества и химическому составу, биоактивным компонентам и питательным веществам, а также гликемический ..." | ||
| Vol 5, No 2 (2022) | New types of sugar-containing raw materials for food production | Abstract similar documents |
| E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin | ||
| "... , антикристаллизационные свойства, уровень сладости, гликемический индекс и т. п.), сахарозаменители приобретают все ..." | ||
| Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
| A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
| "... характеристик. Результаты экспериментов показали значения гликемического индекса в диапазоне 28-30 для образцов ..." | ||
| Vol 3, No 3 (2020) | IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC | Abstract PDF (Eng) similar documents |
| R. Siminiuc, D. Țurcanu | ||
| "... — a traditional pastry product. Physico-chemical and microbiological indices were analyzed, as well as glycemic ..." | ||
| Vol 8, No 3 (2025) | Influence of sucrose substitutes on the quality indicators of ice cream in the process of production and storage | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova, I. A. Korolev | ||
| "... на композиции заменителей, снижающих гликемический индекс готового продукта. Использовались современные методы ..." | ||
| Vol 2, No 1 (2019) | Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors | Abstract PDF (Eng) similar documents |
| A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva | ||
| "... creating products with a low glycemic index. The storage time was nine months. Bookmark storage was ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... of sucrose substitutes by sweetness (glucose-fructose syrup, processed fruit products, stevia, sucrolose ..." | ||
| Vol 3, No 3 (2020) | PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP | Abstract PDF (Eng) similar documents |
| T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova | ||
| Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
| M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
| 1 - 10 of 10 Items | ||
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