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Printseva A.A., Sharova N.Y., Vybornova T.V., Manzhieva B.S. Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors. Food systems. 2019;2(1):20-22. https://doi.org/10.21323/2618-9771-2019-2-1-20-22

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)