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Puchkova T.S., Pikhalo D.M., Karasyova O.M. PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP. Food systems. 2020;3(3):20-24. https://doi.org/10.21323/2618-9771-2020-3-3-20-24

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)