T. S. Puchkova
All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Tatyana S. Puchkova — candidate of technical sciences, leading research scientist, Laboratory of technology of inulin and inulin-containing product

140051, Moscow region, Kraskovo, Nekrasov str., 11. Tel.: +7–495–557–15–00

D. M. Pikhalo
All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Daniya M. Pikhalo — senior research scientist, Laboratory of technology of inulin and inulin-containing product

140051, Moscow region, Kraskovo, Nekrasov str., 11. Tel.: +7–495– 557–15–00

O. M. Karasyova
All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Oksana M. Karasyova — junior research scientist, Laboratory of technology of inulin and inulin-containing product

140051, Moscow region, Kraskovo, Nekrasov str., 11. Tel.: +7–495–557– 15–00