IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC | Siminiuc | Food systems

Food systems
Piŝevye sistemy

eng | рус

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Siminiuc R., Țurcanu D. IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC. Food systems. 2020;3(3):25-31. https://doi.org/10.21323/2618-9771-2020-3-3-25-31

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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About the Authors

R. Siminiuc
Technical University of Moldova
Moldova, Republic of

Rodica Siminiuc — doctor, associate professor, Department of Food and Nutrition, Head of doctoral and postdoctoral department

168, Stefan cel Mare Bd., Chisinau, Republic of Moldova. Tel.: +373–69–579–120

D. Țurcanu
Technical University of Moldova
Moldova, Republic of

Dinu Turcanu — Vice-Rector for Informatization, Partnerships, Institutional Image and Communication

168, Stefan cel Mare Bd., Chisinau, Republic of Moldova. Tel.: +373–68–302–020

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