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| Issue | Title | |
| Vol 5, No 2 (2022) | New types of sugar-containing raw materials for food production | Abstract similar documents |
| E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin | ||
| "... обзор отечественных и зарубежных работ, посвященных применению сахарозаменителей в различных отраслях ..." | ||
| Vol 4, No 3 (2021) | Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures | Abstract similar documents |
| I. A. Korolev, A. A. Tvorogova, P. B. Sitnikova | ||
| "... , глюкозно-фруктозного сиропа, сухого глюкозного сиропа, а также инулина с концентрациями, обеспечивающими ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... заменителей сахарозы по сладости (глюкозно-фруктозные сиропы, продукты переработки фруктов, стевия и сукролоза ..." | ||
| Vol 1, No 1 (2018) | RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger | Abstract PDF (Eng) similar documents |
| Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova | ||
| "... on a sugar-mineral medium and medium based on starch hydrolysate. The most preferred regimes for conducting ..." | ||
| Vol 2, No 2 (2019) | ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN | Abstract PDF (Eng) similar documents |
| T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova | ||
| "... coal, ion-exchange resins. The established high extent of extract and syrup purification is resulted ..." | ||
| Vol 6, No 2 (2023) | Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results | Abstract similar documents |
| A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, M. Yu. Ganin | ||
| "... обнаружения фальсификации меда путем внесения экзогенных сахаров и использования сиропов для подкормки пчел ..." | ||
| Vol 1, No 3 (2018) | PHYSICAL AND CHEMICAL FEATURES OF DYNAMIC OF POLYMERIC FLUID | Abstract PDF (Eng) similar documents |
| Alexander R. Karimov, Mikhail A. Taleysnik, Tat’yana V. Savenkova, Larisa M. Aksenova, Timofei V. Gerasimov | ||
| "... reactions in two-dimensional cylindrical geometry, objects — a sugar melt and a high molecular weight ..." | ||
| 1 - 7 of 7 Items | ||
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