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Mohamed R.M., Ali M.R. Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers. Food systems. 2025;8(1):93-98. https://doi.org/10.21323/2618-9771-2025-8-1-93-98



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)