For citations:
Mohamed R.M., Ali M.R. Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers. Food systems. 2025;8(1):93-98. https://doi.org/10.21323/2618-9771-2025-8-1-93-98
Mohamed R.M., Ali M.R. Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers. Food systems. 2025;8(1):93-98. https://doi.org/10.21323/2618-9771-2025-8-1-93-98