Preview

Food systems

Advanced search
Fullscreen

For citation:


Krikunova L.N., Dubinina E.V. RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION). Food systems. 2020;3(3):8-13. https://doi.org/10.21323/2618-9771-2020-3-3-8-13

Views: 20


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)