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Sharova N.Yu., Manzhieva B.S., Printseva A.A., Vybornova T.V. Beta-glucans from biomass of plant and microbial origin. Food systems. 2019;2(1):23-26. https://doi.org/10.21323/2618-9771-2019-2-1-23-26

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)