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Savenkova T.V., Karimov A.R., Taleysnik M.A., Gerasimov T.V., Kondratev N.B. MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS. Food systems. 2019;2(4):38-41. https://doi.org/10.21323/2618-9771-2019-2-4-38-41

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)