T. V. Savenkova
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Russian Federation

Tatyana V. Savenkova — doctor of technical sciences, professor, Director

107023, Moscow, Electrozavodskaya Str, 20, bld. 3

A. R. Karimov
National Research Nuclear University «MEPhI»; Institute for High Temperatures of RAS
Russian Federation

Alexander R. Karimov — doctor of physical and mathematical sciences, professor, professor, department of Electrophysical installations

115093, Moscow, Kashirskoe av., 31

M. A. Taleysnik
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Russian Federation

Mikhail A. Taleysnik — candidate of technical sciences, leading researcher, laboratory technology of production of flour confectionery products

107023, Moscow, Electrozavodskaya Str, 20, bld. 3

T. V. Gerasimov
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Russian Federation

Timofei V. Gerasimov — candidate of technical science, leading researcher, laboratory technology of production of flour confectionery products

107023, Moscow, Ekektrozavodskaya str., 20

N. B. Kondratev
All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Russian Federation

Nikolai B. Kondratev — doctor of technical sciences, chief researcher, department of modern quality assessment methods

107023, Moscow, Ekektrozavodskaya str., 20