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| Issue | Title | |
| Vol 6, No 3 (2023) | Technological adequacy of sugar beet products used in the food industry | Abstract similar documents |
| M. I. Egorova, L. N. Puzanova, I. S. Mikhaleva, A. S. Vlasenko | ||
| "... и мелассы; проверка гипотезы о взаимосвязи отдельных показателей белого сахара и эмпирических знаний ..." | ||
| Vol 7, No 3 (2024) | Sulfur dioxide in white sugar: Source of income, reference values | Abstract similar documents |
| L. I. Belyaeva, M. K. Pruzhin, A. V. Ostapenko, A. S. Vlasenko | ||
| "... производства белого свекловичного сахара. Обосновано технологическое и безопасное применение сульфитов ..." | ||
| Vol 5, No 2 (2022) | Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder | Abstract similar documents |
| E. V. Mazukabzova, L. V. Zaytseva | ||
| "... сахара. В данной работе рассмотрена технологическая возможность включения овощных порошков в рецептуру ..." | ||
| Vol 7, No 2 (2024) | Technological aspects and requirements to raw materials for increasing the nutritional value of glaze | Abstract similar documents |
| E. V. Mazukabzova | ||
| "... возможность пролонгирования их сроков годности. Основными сырьевыми компонентами глазури являются сахар и жир ..." | ||
| Vol 2, No 1 (2019) | Beta-glucans from biomass of plant and microbial origin | Abstract PDF (Eng) similar documents |
| N. Yu. Sharova, B. S. Manzhieva, A. A. Printseva, T. V. Vybornova | ||
| "... and molasses medium by A. niger was carried out by a batch process under aerobic conditions. Determined ..." | ||
| Vol 6, No 3 (2023) | Isotopic characteristics of Crimean collection wines | Abstract similar documents |
| L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, N. A. Shmigelskaya | ||
| "... , кислорода и водорода сахаров виноградной ягоды существенно не изменились за исследуемый период. При анализе ..." | ||
| 1 - 6 of 6 Items | ||
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