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Vol 6, No 3 (2023) Technological adequacy of sugar beet products used in the food industry Abstract  similar documents
M. I. Egorova, L. N. Puzanova, I. S. Mikhaleva, A. S. Vlasenko
"... for 230 samples of white sugar and 134 samples of beet molasses. Indicator markers were determined ..."
 
Vol 7, No 3 (2024) Sulfur dioxide in white sugar: Source of income, reference values Abstract  similar documents
L. I. Belyaeva, M. K. Pruzhin, A. V. Ostapenko, A. S. Vlasenko
"... technology for the production of white beet sugar. The technological and safe use of sulfites (sulfur dioxide ..."
 
Vol 4, No 3 (2021) Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures Abstract  similar documents
I. A. Korolev, A. A. Tvorogova, P. B. Sitnikova
 
Vol 5, No 2 (2022) Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder Abstract  similar documents
E. V. Mazukabzova, L. V. Zaytseva
"... of an amount of the beet powder (3–15%) introduced instead of part of sugar on the organoleptic, rheological ..."
 
Vol 8, No 1 (2025) Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta Abstract  PDF (Eng)  similar documents
K. A. Goudé, K. H. Kouamé, O. J. Gbotognon, E. J. P. Kouadio
"... and quantify by HPLC some metabolites (phenolic compounds, organics acids,, methylxanthines and soluble sugars ..."
 
Vol 1, No 1 (2018) REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS Abstract  PDF (Eng)  similar documents
Aram G. Galstyan, Iskra A. Radaeva, Sergei A. Khurshudyan, Svetlana N. Turovskaya, Vladislav K. Semipyatniy, Elena E. Illarionovа
"... processed and after storage samples of condensed fat-free milk with sugar, for the development of which ..."
 
Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
"... wastes were screened as a fermentation media and sugar cane molasses showed the highest productivity ..."
 
Vol 5, No 1 (2022) FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS Abstract  similar documents
E. V. Kazantsev, N. B. Kondratev, O. S. Rudenko, N. A. Petrova, I. A. Belova
"... , pectin, white sugar, applesauce and other recipe components on the physicochemical and rheological ..."
 
Vol 5, No 2 (2022) New types of sugar-containing raw materials for food production Abstract  similar documents
E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin
"... of the food industry. As a consequence, over the last several decades, a production of sugar substitutes has ..."
 
Vol 7, No 2 (2024) Technological aspects and requirements to raw materials for increasing the nutritional value of glaze Abstract  similar documents
E. V. Mazukabzova
"... the possibility of prolonging their shelf life. The main raw components of the glaze are sugar and fat, which ..."
 
Vol 2, No 2 (2019) TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES Abstract  PDF (Eng)  similar documents
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik
"... and the quality of sugar cookies, which are traditionally in high demand of population groups of every age ..."
 
Vol 2, No 4 (2019) DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS Abstract  PDF (Eng)  similar documents
G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova
"... High-sugar canned fruits, such as jam, marmalade, confiture, are characterized by a high content ..."
 
Vol 2, No 1 (2019) Beta-glucans from biomass of plant and microbial origin Abstract  PDF (Eng)  similar documents
N. Yu. Sharova, B. S. Manzhieva, A. A. Printseva, T. V. Vybornova
"... , sucrosemineral and molasses medium by A. niger was carried out by a batch process under aerobic conditions ..."
 
Vol 1, No 1 (2018) RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger Abstract  PDF (Eng)  similar documents
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova
"... on a sugar-mineral medium and medium based on starch hydrolysate. The most preferred regimes for conducting ..."
 
Vol 2, No 3 (2019) THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS Abstract  PDF (Eng)  similar documents
N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina
"... (for example, cut beet) processed in a microwave field for subsequent storage for 18 months at a temperature ..."
 
Vol 6, No 3 (2023) Isotopic characteristics of Crimean collection wines Abstract  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, N. A. Shmigelskaya
"... produced by introducing alcohol of different nature (grape, grain, molasses), which was conditioned ..."
 
Vol 7, No 4 (2024) Phenolic complex of Bastardo Magarachsky grape cultivar and factors determining its formation Abstract  similar documents
S. N. Cherviak, V. A. Boyko, V. A. Oleinikova, А. V. Romanov
"... concentration of sugars in grapes, expressed by a cuspidal function, was established. The maximum degree ..."
 
Vol 6, No 4 (2023) Protein hydrolysate as a source of bioactive peptides in diabetic food products Abstract  similar documents
O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov
"... hydrolysate was effective in reducing sugar in blood of both healthy rats and rats with diabetes mellitus ..."
 
Vol 2, No 1 (2019) Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes Abstract  PDF (Eng)  similar documents
A. S. Dydykin, O. K. Derevitskaya, A. N. Ivankin, A. V. Kulikovskii, E. I. Dragunskaya
"... of reducing sugars, amino acids and acrylamide in the meat model system depending on the thermal treatment ..."
 
Vol 1, No 3 (2018) PHYSICAL AND CHEMICAL FEATURES OF DYNAMIC OF POLYMERIC FLUID Abstract  PDF (Eng)  similar documents
Alexander R. Karimov, Mikhail A. Taleysnik, Tat’yana V. Savenkova, Larisa M. Aksenova, Timofei V. Gerasimov
"... reactions in two-dimensional cylindrical geometry, objects — a sugar melt and a high molecular weight ..."
 
Vol 7, No 4 (2024) Improvement and quality evaluation of rutab date paste fortified with wheat germ Abstract  PDF (Eng)  similar documents
A. S. Dyab, Kh. M. Atieya, M. A. Abdel Salam
"... , and fat contents of the treatments, and decreased total sugars and total carbohydrates. In addition ..."
 
Vol 5, No 2 (2022) Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova
"... , cherry, sweet cherry, apricot and peach. The data are presented on the content of reducing sugars ..."
 
Vol 4, No 1 (2021) Water in bakery production technology products with delayed bakery Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova
"... In bakery water is used as a solvent for salt, sugar and other raw materials: for dough ..."
 
Vol 7, No 4 (2024) Behind bars: Evaluating the nutritional landscape — A review of dietary patterns provided in correctional facilities Abstract  PDF (Eng)  similar documents
K. Sanjeet, S. Mishra
"... , relying heavily on processed foods high in sodium and sugar. Such imbalances can lead to significant ..."
 
Vol 1, No 1 (2018) DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION Abstract  PDF (Eng)  similar documents
Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan
"... , their accessibility to enzymatic hydrolysis is increased. The content of free reducing sugars (fraction FI) increases ..."
 
Vol 4, No 2 (2021) Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds Abstract  similar documents
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud
"... gelling agents and sugar. In comparison to commercial jelly candy, the aim of this study is developing ..."
 
Vol 5, No 4 (2022) The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review Abstract  similar documents
E. A. Yurova, N. V. Ananyeva
"... oligosaccharides in infant dry milk mixtures to structuring additives, replacers of sugar and fat. When choosing ..."
 
Vol 7, No 3 (2024) Determination of optimal technological conditions for the manufacture of semi-finished products from gooseberry fruit Abstract  similar documents
O. V. Golub, O. K. Motovilov, N. V. Motovilova, N. I. Davydenko
"... to obtain products with a high content of soluble solids, sugars, minerals and ascorbic acid (by 18.2, 58 ..."
 
Vol 6, No 1 (2023) Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Pankratov
"... , the latter are characterized by a higher content of reducing sugars and fiber. The molecular weight ..."
 
Vol 6, No 2 (2023) Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results Abstract  similar documents
A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, M. Yu. Ganin
"... are the most effective for detection of added sugars in honey, as well as for revealing the fact of feeding ..."
 
Vol 6, No 3 (2023) The quality indicators of ice cream upon the enzymatic hydrolysis of lactose Abstract  similar documents
A. A. Tvorogova, T. V. Shobanova, I. A. Gurskiy, N. V. Kazakova
"... was 15%, mass fractions of dry skim milk residue were 7, 10, 12 and 15%. The composition of sugars ..."
 
Vol 6, No 3 (2023) Methodology for the development of identification criteria of stone fruit brandy Abstract  similar documents
L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova
"... . The biochemical composition of fresh fruits was assessed by the content of sugars, free organic acids, amino acids ..."
 
Vol 6, No 4 (2023) The effect of ultrasound on the feed mixture of sunflower cake and whey Abstract  similar documents
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga
"... . With that, the homogeneous gel-like mass containing protein, fat, fiber and sugars is formed from a simple mixture ..."
 
Vol 7, No 1 (2024) Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries Abstract  similar documents
E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko
"... , composition of sugars, vitamins and minerals were studied. It has been established that the chosen parameters ..."
 
Vol 4, No 1 (2021) To the question of determining glycemic index by glucose Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova
"... makes it possible to assess the digestibility of various ingredients in products in terms of sugar load ..."
 
Vol 3, No 3 (2020) PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP Abstract  PDF (Eng)  similar documents
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova
"... value and other pa- rameters — according to methods adopted in the starch and beet sugar production ..."
 
Vol 4, No 2 (2021) Ice cream and frozen desserts nutrient compositions: current trends of researches Abstract  similar documents
A. V. Landikhovskaya, A. A. Tvorogova
"... , является замена сахарозы на сахара или сладкие продукты с низким гликемическим индексом. Рынок мороженого ..."
 
Vol 7, No 1 (2024) Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot Abstract  PDF (Eng)  similar documents
E. A. Shehatta, S. H. Abo-Raya, A. A. Baioumy
"... . It is known that the ethanolic extract from beet contains many health-beneficial and bioactive chemicals ..."
 
Vol 2, No 2 (2019) ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN Abstract  PDF (Eng)  similar documents
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova
"... , ashes, рН, etc. indexes — by the techniques accepted in starch syrup and beet sugar produc- tion [6 ..."
 
Vol 4, No 2 (2021) Technological and methodological aspects of the production of low- and lactose-free dairy products Abstract  similar documents
Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova
"... составе лактозы — молочного сахара. В коровьем молоке в среднем содержится 4,7% лактозы с максимальным ..."
 
Vol 6, No 1 (2023) Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze Abstract  similar documents
L. V. Zaytseva, E. V. Mazukabzova, M. N. Bogachuk
"... ). Objects of research are powders of carrots, apples, beets, raspberries and model samples of confectionery ..."
 
Vol 6, No 1 (2023) Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties Abstract  PDF (Eng)  similar documents
R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud
"... of total sugar, protein and ash, and a lower content of moisture (15.68g/100g dry weight, 15.32 g/100g dry ..."
 
Vol 3, No 2 (2020) INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES Abstract  PDF (Eng)  similar documents
E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev
"... is widespread throughout the Russian Federation. The fruits of wild plants with a significant sugar content (up ..."
 
Vol 1, No 2 (2018) SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE Abstract  PDF (Eng)  similar documents
S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan
"... молочных консервов (стерилизованное сгущенное молоко, сгущенное молоко с сахаром, сухое мо- локо) содержат ..."
 
Vol 3, No 3 (2020) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina
"... raw materials were used. The mass concentration of individual sugars in the wort was determined using ..."
 
Vol 2, No 3 (2019) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina, V. P. Osipova
"... to recipe for individual products included granulated sugar, vegetable oil, and complex additives. The used ..."
 
Vol 7, No 1 (2024) Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects Abstract  similar documents
A. P. Kuznetsova, R. I. Al-Shekhadat
"... waste, dairy whey, sugar and starch industry waste, spent coffee grounds and coffee oils extracted from ..."
 
Vol 2, No 4 (2019) MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS Abstract  PDF (Eng)  similar documents
T. V. Savenkova, A. R. Karimov, M. A. Taleysnik, T. V. Gerasimov, N. B. Kondratev
"... been determined in accordance with GOST 5903–89 «Confectionery. Methods for determination of sugar ..."
 
Vol 2, No 4 (2019) THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS Abstract  PDF (Eng)  similar documents
Marina V. Gernet, I. N. Gribkova, O. A. Borisenko
"... Vitamins Оligosaccharides Choline Sugar alcohols Bifidobacterium Amino acids, peptides, proteids Mineral ..."
 
Vol 2, No 4 (2019) STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION Abstract  PDF (Eng)  similar documents
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova
"... , W., Schaeren, W. (2004). Impact of a basal diet of hay and fodder beet supplemented with rapeseed ..."
 
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