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| Issue | Title | |
| Vol 9, No 2 (2026) | Comparative analysis of technologically significant characteristics of sugar beet syrup and molasses | Abstract similar documents |
| S. M. Petrov, N. M. Podgornova | ||
| "... Продукты глубокой переработки сахарной свеклы, такие как сироп и меласса, представляют ..." | ||
| Vol 6, No 3 (2023) | Technological adequacy of sugar beet products used in the food industry | Abstract similar documents |
| M. I. Egorova, L. N. Puzanova, I. S. Mikhaleva, A. S. Vlasenko | ||
| "... т свекловичной мелассы, которые при потреблении в качестве сырья должны обладать технологической адекватностью ..." | ||
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