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Pokudina G.P., Trishkaneva M.V., Volkova R.A. DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS. Food systems. 2019;2(4):48-52. https://doi.org/10.21323/2618-9771-2019-2-4-48-52

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)