For citations:
Pokudina G.P., Trishkaneva M.V., Volkova R.A. DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS. Food systems. 2019;2(4):48-52. https://doi.org/10.21323/2618-9771-2019-2-4-48-52
Pokudina G.P., Trishkaneva M.V., Volkova R.A. DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS. Food systems. 2019;2(4):48-52. https://doi.org/10.21323/2618-9771-2019-2-4-48-52