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Puchkova T.S., Pikhalo D.M., Karasyova O.M. ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN. Food systems. 2019;2(2):36-43. https://doi.org/10.21323/2618-9771-2019-2-2-36-43

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)