For citations:
Puchkova T.S., Pikhalo D.M., Karasyova O.M. ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN. Food systems. 2019;2(2):36-43. https://doi.org/10.21323/2618-9771-2019-2-2-36-43
Puchkova T.S., Pikhalo D.M., Karasyova O.M. ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN. Food systems. 2019;2(2):36-43. https://doi.org/10.21323/2618-9771-2019-2-2-36-43