R. H. Tlay
Damascus University
Syrian Arab Republic

Rawaa H.  Tlay, Associate Professor, Department of Food Science, College of Agriculture

PO Box 30621, Damascus, Damaskus

Tel.: +963–99–272–76–70

S. J. Abdul-Abbas
University of Basrah
Iraq

Sinan J. Abdul-Abbas, Lecturer, Department of Food Science, College of Agriculture

Basrah 61004

Tel.: +964–770–560–65–51

A.А. А. El-Maksoud
Cairo University
Egypt

Ahmed A.  A.  El-Maksoud, Assistant Professor, Dairy Science Department, Faculty of Agriculture

1 Gamaa Street, 12613, Giza

Tel.: +2–0111–701–16–41

A. B. Altemimi
University of Basrah; University of Warith Al-Anbiyaa
Iraq

Ammar B. Altemimi, Associate Professor, College of Agriculture

Karbala 61004

Tel.: +964–773–564–00–90

T. G. Abedelmaksoud
Cairo University
Egypt

Tarek G. Abedelmaksoud, Assistant Professor, Department of Food Science, Faculty of Agriculture

1 Gamaa Street, 12613, Giza,

Tel.: +2–0110–144–12–80