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Turovskaya S.N., Galstyan A.G., Petrov A.N., Radaeva I.A., Illarionovа E.E., Semipyatniy V.K., Khurshudyan S.A. SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE. Food systems. 2018;1(2):29-54. (In Russ.) https://doi.org/10.21323/2618-9771-2018-1-2-29-54

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)