Issue | Title | |
Vol 1, No 3 (2018) | PHYSICAL AND CHEMICAL FEATURES OF DYNAMIC OF POLYMERIC FLUID | Abstract PDF (Eng) similar documents |
Alexander R. Karimov, Mikhail A. Taleysnik, Tat’yana V. Savenkova, Larisa M. Aksenova, Timofei V. Gerasimov | ||
"... on a rotational rheometer HAAKE RotoVisco 1 and the Moisture Analyzer OHAUS MB23. The nonlinear dynamics ..." | ||
Vol 5, No 3 (2022) | Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its use | Abstract similar documents |
O. O. Babich, E. V. Ulrikh, V. V. Larina, A. K. Bakhtiyarova | ||
"... of the present work was to study the chemical composition and biologically active properties of Glycyrrhiza ..." | ||
Vol 6, No 2 (2023) | New technologies of ice roads construction to maintain the sustainable cold chain of supply in the northern regions of Russia | Abstract similar documents |
G. Yu. Goncharova, S. S. Borzov, G. V. Borschev | ||
"... . The use of chemical modifiers for the creation of structural materials based on water ice is shown ..." | ||
Vol 5, No 4 (2022) | Studying an effect of thermal treatment methods on physico-chemical properties of beef depending on aging technology | Abstract similar documents |
G. V. Gurinovich, V. A. Khrenov, I. S. Patrakova, M. V. Patshina | ||
Vol 6, No 1 (2023) | Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties | Abstract PDF (Eng) similar documents |
R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud | ||
"... , 7, 10, 30, and 50%). An effect of PPP on physical, chemical, rheological, and antioxidant properties ..." | ||
Vol 4, No 1 (2021) | Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation | Abstract similar documents |
O. B. Fedotova, N. S. Pryanichnikova | ||
"... of polyethylene macromolecules chemical bonds on the surface and boundary layers under the influence of pulsed UV ..." | ||
Vol 2, No 4 (2019) | MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS | Abstract PDF (Eng) similar documents |
T. V. Savenkova, A. R. Karimov, M. A. Taleysnik, T. V. Gerasimov, N. B. Kondratev | ||
"... structural and physical & chemical properties [3,4]. The purpose of the work is the formation of food ..." | ||
Vol 1, No 3 (2018) | INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING | Abstract PDF (Eng) similar documents |
Il`ya A. Kozyrev, Tat`yana M. Mittelshtein, Tat`yana G. Kuznetsova, Viktoriya A. Pchelkina, Kiril I. Spiridonov, Andrey B. Lisitsyn | ||
"... ), половину образцов упаковывали в полимерную пленку под вакуумом, половину оставляли в неупакованном виде ..." | ||
Vol 6, No 2 (2023) | Examination of the extract from lichen (Cetraria islandica) after an ultrasonic impact | Abstract similar documents |
K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday | ||
"... воздействия при проведении экстракции на ряд физико-химических и реологических показателей. Исследованы ..." | ||
Vol 4, No 4 (2021) | Juice nanotechnology: A mini review | Abstract PDF (Eng) similar documents |
A. S. Ammar, W. A. Bazaraa | ||
"... emphasis has also been given to the chemical as well as the biological (microbial and enzymatic) quality ..." | ||
Vol 6, No 1 (2023) | Development of a personalized diet using the structural optimization method | Abstract similar documents |
A. B. Lisitsyn, I. M. Chernukha, M. А. Nikitina | ||
"... ) with a known quantitative set of finished products in terms of energy value and chemical composition in order ..." | ||
Vol 6, No 4 (2023) | Microalgae and insects as alternative protein sources: Benefits and risks | Abstract similar documents |
G. I. Sutula, D. S. Ryabukhin | ||
"... that, in their nutritional properties and chemical composition, are not inferior to products of animal origin. They are able ..." | ||
Vol 5, No 2 (2022) | Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates | Abstract similar documents |
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova | ||
"... the search of chemical markers for fruit vodkas made on the basis of distillates from plum, cherry plum ..." | ||
Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
E. I. Melnikova, E. B. Stanislavskaya | ||
"... , thermomechanical treatment. The composition of the objects of the research, their physico-chemical properties were ..." | ||
Vol 4, No 3 (2021) | Studies of the content of optical isomers of amino acids in food | Abstract similar documents |
A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova | ||
"... Food products undergo a wide range of chemical changes during their processing and storage ..." | ||
Vol 6, No 3 (2023) | Possibility of using natural cheeses for pizza production | Abstract similar documents |
G. M. Sviridenko, A. N. Shishkina, V. V. Kalabushkin | ||
"... The paper presents the results of studying sensory, physico-chemical, structural-mechanical ..." | ||
Vol 6, No 4 (2023) | Bioinformatics study of selective inhibitor from Garcinia mangostana L. tackle HIV‑1 infection | Abstract PDF (Eng) similar documents |
V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, E. Ullah, H. Purnobasuki | ||
"... activity on HIV‑1 protease by producing chemical bonding interactions such as hydrogen and hydrophobic ..." | ||
Vol 1, No 4 (2018) | STUDY OF FAST ELECTRON IRRADIATION EFFECT ON THE STRUCTURE AND SURFACE OF POLYAMIDE/ POLYETHYLENE/ETHYLENE VINYL ACETATE FILM MATERIAL USING THE UELR 10-10-40 PLANT | Abstract PDF (Eng) similar documents |
V. T. Tarasyuk, N. E. Strokova, N. A. Sazhnev, A. V. Prokopenko, N. R. Kil’deeva | ||
"... . Полимерные пленки облучали дозами от 0 до 18 кГр. Изучение ИК спектров показало, что пленка РА/РЕ/ Eva при ..." | ||
Vol 5, No 2 (2022) | New types of sugar-containing raw materials for food production | Abstract similar documents |
E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin | ||
"... with sugar substitutes in food production is described, their effect on the physico-chemical, sensory ..." | ||
Vol 5, No 4 (2022) | Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex | Abstract similar documents |
I. S. Vitol, E. P. Meleshkina, G. N. Pankratov | ||
"... the joint processing of cereals (wheat), legumes (lentils) and oilseeds (flax), in terms of its chemical ..." | ||
Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
"... влияние добавления бета-глюканов на физико-химические свойства свежеприготовленного йогурта. Добавление ..." | ||
Vol 4, No 3 (2021) | The main factors of marmalade molecular structure formation | Abstract similar documents |
N. B. Kondratev, M. V. Osipov, O. S. Rudenko, E. V. Kazantsev, E. S. Kalinkina | ||
"... their flavor is considered. The patterns were revealed for the influence of the chemical composition of raw ..." | ||
Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
"... -химические и микробиологические показатели удовлетворяли стандартным требованиям. ..." | ||
Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
V. L. Kabanov, L. V. Novinyuk | ||
"... providing its high chemical and biological activities. Chitosan has various abilities as polycationite, film ..." | ||
Vol 4, No 4 (2021) | Food allergens: threshold levels and methodologies for risk management | Abstract similar documents |
E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula | ||
"... associated with food products (for example, chemical, microbiological). To assess risk of allergens, three ..." | ||
Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
"... + 75% beetroot). Physico-chemical, phytochemical, microbial, and sensorial profiles of jelly candy were ..." | ||
Vol 6, No 2 (2023) | Effect of external factors on the stability of sparkling wine quality during storage | Abstract similar documents |
E. V. Dubinina, A. A. Moiseeva, D. V. Andrievskaya, V. A. Trofimchenko | ||
"... of bottle color on the change in chemical composition and the preservation of the quality characteristics ..." | ||
Vol 1, No 2 (2018) | THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT | Abstract PDF (Eng) similar documents |
A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova | ||
"... - rial and the wall material in order to avoid chemical and physical reactions and to maintain ..." | ||
Vol 3, No 2 (2020) | INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES | Abstract PDF (Eng) similar documents |
E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev | ||
"... and physico-chemical indicators in the work, standardized analysis methods and certified methods were used ..." | ||
Vol 5, No 2 (2022) | Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder | Abstract similar documents |
E. V. Mazukabzova, L. V. Zaytseva | ||
"... into the confectionary glaze recipe by the example of the beet powder. Physico-chemical indicators of the beet powder ..." | ||
Vol 5, No 2 (2022) | Protein-fat concentrate for enrichment of wheat flour | Abstract similar documents |
G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, S. N. Kolomiets | ||
"... systems, sizing system, scratch system, 1–3 reduction systems. When studying physico-chemical ..." | ||
Vol 5, No 4 (2022) | Impact of changes in the fat phase on the peculiarities of the formation of quality indicators of semi-hard and hard cheeses | Abstract similar documents |
V. A. Mordvinova, E. V. Topnikova, E. S. Danilova, I. L. Ostroukhova | ||
"... , depending on the type of cheese. To assess the quality of cheeses, their physical and chemical ..." | ||
Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
"... proteins were incomplete. It is possible to regulate the chemical composition including correction ..." | ||
Vol 4, No 1 (2021) | Determining the authenticity of turmeric | Abstract similar documents |
N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani | ||
"... . The visual assessment of color tints of the turmeric root, spices containing it and chemical dyes based ..." | ||
Vol 6, No 2 (2023) | Study of extraction parameters, quantitative yield of polysaccharides and antioxidant activity of psychrophilic microalgae and cyanobacteria | Abstract similar documents |
S. A. Sukhikh, V. F. Dolganyuk, O. E. Kremleva, E. V. Ulrikh, E. V. Kashirskikh, O. O. Babich | ||
"... consuming, as well as it requires large doses of chemicals due to the resilience, recalcitrance, complexity ..." | ||
Vol 6, No 2 (2023) | Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production | Abstract similar documents |
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo | ||
"... with pre-determined physical and chemical parameters, an appropriate selection of initial protein ..." | ||
Vol 2, No 2 (2019) | TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES | Abstract PDF (Eng) similar documents |
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik | ||
"... . The determination of organoleptic, physical and chemical, structural and mechanical indicators of raw materials ..." | ||
Vol 6, No 1 (2023) | Study of the possibility of producing semi-hard cheeses from frozen goat’s milk | Abstract similar documents |
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov | ||
"... of 4±2°C. It was found that milk freezing and its subsequent defrosting did not affect the chemical ..." | ||
Vol 6, No 1 (2023) | Biologically active substances of elder: Properties, methods of extraction and preservation | Abstract similar documents |
L. Ch. Burak, A. N. Sapach | ||
"... for creation of prophylactic and functional products due to the presence in the chemical composition ..." | ||
Vol 6, No 3 (2023) | Methodology for the development of identification criteria of stone fruit brandy | Abstract similar documents |
L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova | ||
"... should include an assessment of the physico-chemical composition of initial raw materials and individual ..." | ||
Vol 6, No 4 (2023) | The effect of ultrasound on the feed mixture of sunflower cake and whey | Abstract similar documents |
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga | ||
"... physical, chemical and biological phenomena. When ultrasound impacts a mixture, bubbles are formed ..." | ||
Vol 6, No 1 (2023) | Modern biodegradable materials with accelerated degradation for dairy and food products (subject review) | Abstract similar documents |
D. M. Myalenko | ||
"... Продукты полимерной промышленности, львиную долю которых составляет упаковка пищевой продукции ..." | ||
Vol 2, No 1 (2019) | Balance of protein supplements according to the criterion of convertible protein | Abstract PDF (Eng) similar documents |
S. V. Zverev, M. A. Nikitina | ||
"... of protein is a chemical method, based on a comparative analysis of its amino acid composition, in particular ..." | ||
Vol 2, No 2 (2019) | INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD | Abstract PDF (Eng) similar documents |
Z. Yu. Belyakova, I. A. Makeeva, N. V. Stratonova | ||
"... of production intensification (chemical fertilizers, chemotherapy drugs, artificial food additives, etc ..." | ||
Vol 2, No 2 (2019) | ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN | Abstract PDF (Eng) similar documents |
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova | ||
"... regions of the Russian Federation is carried out, their physical and chemical indexes are defined ..." | ||
Vol 2, No 4 (2019) | STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION | Abstract PDF (Eng) similar documents |
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova | ||
"... physic-chemical properties (titratable acidity, density, freezing point) were within acceptable limits ..." | ||
Vol 1, No 4 (2018) | IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS | Abstract PDF (Eng) similar documents |
I. M. Chernukha, E. A. Kotenkova | ||
"... during 40 min. The study of the chemical composition of product was car- ried out in accordance ..." | ||
Vol 1, No 3 (2018) | ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH | Abstract PDF (Eng) similar documents |
Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova | ||
"... of electrons, atoms, quantum chemical, microwave processes, and so on [1].In recent years there has been ..." | ||
Vol 3, No 2 (2020) | СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES | Abstract PDF (Eng) similar documents |
V. G. Zhukov, N. D. Lukin | ||
"... Porous medium are products of processing in food, agricultural, chemical and many other industries ..." | ||
Vol 1, No 4 (2018) | RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES | Abstract PDF (Eng) similar documents |
I M. Pochitskaya, A. P. Laktionova, V. L. Roslik | ||
"... [5]. The following factors influence the formation of flavor and taste of cheese [6]: chemical ..." | ||
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