Order results by:
| Issue | Title | |
| Vol 1, No 3 (2018) | PHYSICAL AND CHEMICAL FEATURES OF DYNAMIC OF POLYMERIC FLUID | Abstract PDF (Eng) similar documents |
| Alexander R. Karimov, Mikhail A. Taleysnik, Tat’yana V. Savenkova, Larisa M. Aksenova, Timofei V. Gerasimov | ||
| "... on a rotational rheometer HAAKE RotoVisco 1 and the Moisture Analyzer OHAUS MB23. The nonlinear dynamics ..." | ||
| Vol 8, No 1 (2025) | Chemical contaminants entering food products from polymer packaging. Review | Abstract similar documents |
| D. A. Utyanov, N. L. Vostrikova, E. R. Vasilevskaya, A. V. Kulikovskii, S. Yu. Karabanov | ||
| "... . Наибольший риск загрязнения пищевого продукта представляют пластиковые полимерные упаковки. Интерес научного ..." | ||
| Vol 7, No 3 (2024) | Microplastics: Features of appearance, identification methods (subject review) | Abstract similar documents |
| D. M. Myalenko | ||
| "... in the manufacture of household items, as well as in the pharmaceutical, chemical, and automotive industries ..." | ||
| Vol 7, No 3 (2024) | Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics | Abstract similar documents |
| E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo | ||
| "... -chemical and immunochemical characteristics. The object of the study was mare's milk protein obtained from ..." | ||
| Vol 7, No 3 (2024) | The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality | Abstract similar documents |
| N. E. Posokina, O. V. Bessarab, O. V. Karastoyanova, N. V. Korovkina | ||
| "... органолептическими свойствами. Физико-химические и органолептические показатели свежих Agaricus bisporus при хранении ..." | ||
| Vol 7, No 1 (2024) | Chemical and microbiological assessment of house-filtered water produced by household water filtration systems | Abstract PDF (Eng) similar documents |
| A. S. Ammar, M. G. El-Ziney, A. I. Al-Turki | ||
| "... Chemical characteristics and microbiological quality of filtered water generated from municipal ..." | ||
| Vol 5, No 3 (2022) | Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its use | Abstract similar documents |
| O. O. Babich, E. V. Ulrikh, V. V. Larina, A. K. Bakhtiyarova | ||
| "... of the present work was to study the chemical composition and biologically active properties of Glycyrrhiza ..." | ||
| Vol 6, No 2 (2023) | New technologies of ice roads construction to maintain the sustainable cold chain of supply in the northern regions of Russia | Abstract similar documents |
| G. Yu. Goncharova, S. S. Borzov, G. V. Borschev | ||
| "... . The use of chemical modifiers for the creation of structural materials based on water ice is shown ..." | ||
| Vol 5, No 4 (2022) | Studying an effect of thermal treatment methods on physico-chemical properties of beef depending on aging technology | Abstract similar documents |
| G. V. Gurinovich, V. A. Khrenov, I. S. Patrakova, M. V. Patshina | ||
| Vol 6, No 1 (2023) | Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties | Abstract PDF (Eng) similar documents |
| R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud | ||
| "... , 7, 10, 30, and 50%). An effect of PPP on physical, chemical, rheological, and antioxidant properties ..." | ||
| Vol 7, No 3 (2024) | Functional characteristics and molecular structural modification of plant proteins. Review | Abstract similar documents |
| V. V. Kolpakova, V. A. Byzov | ||
| "... , intermediate conclusions and general conclusion. The special attention was paid to chemical, physical, physico ..." | ||
| Vol 7, No 1 (2024) | Biscuits enriched with the edible powder of Angoumois grain moth (Sitotroga cerealella): Optimization, characterization and consumer perception assessment | Abstract PDF (Eng) similar documents |
| S. M. Mohsen, A. Ashraf, S. S. Ahmed, T. G. Abedelmaksoud | ||
| "... as an excellent source of protein to produce nutritional biscuits. Physical, chemical, rheological ..." | ||
| Vol 4, No 1 (2021) | Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation | Abstract similar documents |
| O. B. Fedotova, N. S. Pryanichnikova | ||
| "... of polyethylene macromolecules chemical bonds on the surface and boundary layers under the influence of pulsed UV ..." | ||
| Vol 2, No 4 (2019) | MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS | Abstract PDF (Eng) similar documents |
| T. V. Savenkova, A. R. Karimov, M. A. Taleysnik, T. V. Gerasimov, N. B. Kondratev | ||
| "... structural and physical & chemical properties [3,4]. The purpose of the work is the formation of food ..." | ||
| Vol 1, No 3 (2018) | INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING | Abstract PDF (Eng) similar documents |
| Il`ya A. Kozyrev, Tat`yana M. Mittelshtein, Tat`yana G. Kuznetsova, Viktoriya A. Pchelkina, Kiril I. Spiridonov, Andrey B. Lisitsyn | ||
| "... ), половину образцов упаковывали в полимерную пленку под вакуумом, половину оставляли в неупакованном виде ..." | ||
| Vol 6, No 2 (2023) | Examination of the extract from lichen (Cetraria islandica) after an ultrasonic impact | Abstract similar documents |
| K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday | ||
| "... воздействия при проведении экстракции на ряд физико-химических и реологических показателей. Исследованы ..." | ||
| Vol 7, No 1 (2024) | High nutritional value instant flakes produced from various cereal grains | Abstract PDF (Eng) similar documents |
| W. K. Galal, R. S. Abd El-Salam, A. M. Marie | ||
| "... исследования физико-химических характеристик, функциональных, фитохимических свойств и проведена ..." | ||
| Vol 4, No 4 (2021) | Juice nanotechnology: A mini review | Abstract PDF (Eng) similar documents |
| A. S. Ammar, W. A. Bazaraa | ||
| "... emphasis has also been given to the chemical as well as the biological (microbial and enzymatic) quality ..." | ||
| Vol 6, No 1 (2023) | Development of a personalized diet using the structural optimization method | Abstract similar documents |
| A. B. Lisitsyn, I. M. Chernukha, M. А. Nikitina | ||
| "... ) with a known quantitative set of finished products in terms of energy value and chemical composition in order ..." | ||
| Vol 6, No 4 (2023) | Microalgae and insects as alternative protein sources: Benefits and risks | Abstract similar documents |
| G. I. Sutula, D. S. Ryabukhin | ||
| "... that, in their nutritional properties and chemical composition, are not inferior to products of animal origin. They are able ..." | ||
| Vol 7, No 1 (2024) | Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries | Abstract similar documents |
| E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko | ||
| "... of its biochemical characteristics. Chemical (titrimetric and gravimetric) methods and modern physico ..." | ||
| Vol 7, No 4 (2024) | Overview of instrumental methods used in the field of food analysis | Abstract similar documents |
| L. N. Rozhdestvenskaya, S. P. Romanenko, I. O. Lomovsky, A. P. Lachugin | ||
| "... sources of raw materials require improved approaches to the analysis of the chemical composition of food ..." | ||
| Vol 5, No 2 (2022) | Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova | ||
| "... the search of chemical markers for fruit vodkas made on the basis of distillates from plum, cherry plum ..." | ||
| Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
| E. I. Melnikova, E. B. Stanislavskaya | ||
| "... , thermomechanical treatment. The composition of the objects of the research, their physico-chemical properties were ..." | ||
| Vol 4, No 3 (2021) | Studies of the content of optical isomers of amino acids in food | Abstract similar documents |
| A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova | ||
| "... Food products undergo a wide range of chemical changes during their processing and storage ..." | ||
| Vol 6, No 3 (2023) | Possibility of using natural cheeses for pizza production | Abstract similar documents |
| G. M. Sviridenko, A. N. Shishkina, V. V. Kalabushkin | ||
| "... The paper presents the results of studying sensory, physico-chemical, structural-mechanical ..." | ||
| Vol 6, No 4 (2023) | Bioinformatics study of selective inhibitor from Garcinia mangostana L. tackle HIV‑1 infection | Abstract PDF (Eng) similar documents |
| V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, E. Ullah, H. Purnobasuki | ||
| "... activity on HIV‑1 protease by producing chemical bonding interactions such as hydrogen and hydrophobic ..." | ||
| Vol 7, No 3 (2024) | World practice of wheat flour classification | Abstract similar documents |
| A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban | ||
| "... classes based on physical and chemical properties of grain are examined. Differences in wheat ..." | ||
| Vol 8, No 1 (2025) | Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers | Abstract PDF (Eng) similar documents |
| R. M. Mohamed, M. R. Ali | ||
| "... are rich in umami chemicals and can potentially be essential ingredients in plant-based meat products ..." | ||
| Vol 7, No 3 (2024) | Sustainable agriculture development for food safety and nutrition | Abstract PDF (Eng) similar documents |
| N. K. Z. AlFadhly, A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, T. G. Abedelmaksoud | ||
| "... the maintenance of biodiversity and avoiding the use of pesticides and chemical agents. The social and economic ..." | ||
| Vol 7, No 4 (2024) | Improvement and quality evaluation of rutab date paste fortified with wheat germ | Abstract PDF (Eng) similar documents |
| A. S. Dyab, Kh. M. Atieya, M. A. Abdel Salam | ||
| "... %, and 15%). Chemical composition, bioactive compounds, browning index, fatty acids, microbiological quality ..." | ||
| Vol 1, No 4 (2018) | STUDY OF FAST ELECTRON IRRADIATION EFFECT ON THE STRUCTURE AND SURFACE OF POLYAMIDE/ POLYETHYLENE/ETHYLENE VINYL ACETATE FILM MATERIAL USING THE UELR 10-10-40 PLANT | Abstract PDF (Eng) similar documents |
| V. T. Tarasyuk, N. E. Strokova, N. A. Sazhnev, A. V. Prokopenko, N. R. Kil’deeva | ||
| "... . Полимерные пленки облучали дозами от 0 до 18 кГр. Изучение ИК спектров показало, что пленка РА/РЕ/ Eva при ..." | ||
| Vol 5, No 2 (2022) | New types of sugar-containing raw materials for food production | Abstract similar documents |
| E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin | ||
| "... with sugar substitutes in food production is described, their effect on the physico-chemical, sensory ..." | ||
| Vol 5, No 4 (2022) | Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Pankratov | ||
| "... the joint processing of cereals (wheat), legumes (lentils) and oilseeds (flax), in terms of its chemical ..." | ||
| Vol 8, No 1 (2025) | Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties | Abstract PDF (Eng) similar documents |
| S. Revathi, E. K. Nasser, H. K. Wafaa, A. B. Altemimi, S. Sutikno, T. Kartika, I. Guswenrivo, F. H. Awlqadr, T. G. Abedelmaksoud | ||
| "... , glycosides, phenolic compounds, and tannins. GC–Mass Spectrometry detected notable bioactive chemicals ..." | ||
| Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
| A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
| "... влияние добавления бета-глюканов на физико-химические свойства свежеприготовленного йогурта. Добавление ..." | ||
| Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
| V. L. Kabanov, L. V. Novinyuk | ||
| "... providing its high chemical and biological activities. Chitosan has various abilities as polycationite, film ..." | ||
| Vol 4, No 3 (2021) | The main factors of marmalade molecular structure formation | Abstract similar documents |
| N. B. Kondratev, M. V. Osipov, O. S. Rudenko, E. V. Kazantsev, E. S. Kalinkina | ||
| "... their flavor is considered. The patterns were revealed for the influence of the chemical composition of raw ..." | ||
| Vol 7, No 2 (2024) | Modern biological methods of processing plant raw materials used to increase its storage capacity | Abstract similar documents |
| N. E. Posokina, A. I. Zakharova | ||
| "... to controlling bacterial pathogens that cause foodborne illnesses. The use of chemical and physical methods ..." | ||
| Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
| Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
| "... -химические и микробиологические показатели удовлетворяли стандартным требованиям. ..." | ||
| Vol 4, No 4 (2021) | Food allergens: threshold levels and methodologies for risk management | Abstract similar documents |
| E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula | ||
| "... associated with food products (for example, chemical, microbiological). To assess risk of allergens, three ..." | ||
| Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
| M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
| "... + 75% beetroot). Physico-chemical, phytochemical, microbial, and sensorial profiles of jelly candy were ..." | ||
| Vol 7, No 2 (2024) | Microscopic methods to study meat and meat product quality | Abstract similar documents |
| V. A. Pchelkina | ||
| "... and their chemical composition. The paper discusses possibilities of microscopy in assessment of composition ..." | ||
| Vol 7, No 1 (2024) | Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses | Abstract PDF (Eng) similar documents |
| A. V. Gutnov, G. S. Kachmazov, P. N. Chalikidi, A. Yu. Tuaeva | ||
| "... to the structural classes of the main chemical components and the corresponding microbial metabolic processes. Four ..." | ||
| Vol 7, No 1 (2024) | Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot | Abstract PDF (Eng) similar documents |
| E. A. Shehatta, S. H. Abo-Raya, A. A. Baioumy | ||
| "... . It is known that the ethanolic extract from beet contains many health-beneficial and bioactive chemicals ..." | ||
| Vol 7, No 3 (2024) | Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies | Abstract PDF (Eng) similar documents |
| A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem | ||
| "... , which are rich in phytochemicals. The chemical composition and phytochemicals in wheat flour, artichoke ..." | ||
| Vol 7, No 4 (2024) | Laser irradiation and pomegranate peel for preservation of the strawberry quality | Abstract PDF (Eng) similar documents |
| N. Elsayed, H. Elkashef, Sh. R. Ali | ||
| "... and pomegranate peel extract on the physico-chemical properties, weight loss, firmness, functional ..." | ||
| Vol 1, No 2 (2018) | THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT | Abstract PDF (Eng) similar documents |
| A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova | ||
| "... - rial and the wall material in order to avoid chemical and physical reactions and to maintain ..." | ||
| Vol 6, No 2 (2023) | Effect of external factors on the stability of sparkling wine quality during storage | Abstract similar documents |
| E. V. Dubinina, A. A. Moiseeva, D. V. Andrievskaya, V. A. Trofimchenko | ||
| "... of bottle color on the change in chemical composition and the preservation of the quality characteristics ..." | ||
| Vol 8, No 1 (2025) | Aspects of enzymatic modification of plant proteins | Abstract similar documents |
| D. S. Kulikov, A. A. Korolev | ||
| "... and change the functional and technological properties, plant proteins are modified by chemical ..." | ||
| 1 - 50 of 162 Items | 1 2 3 4 > >> | |
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default articles containing any term in the query are returned (i.e., OR is implied)
- Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
- Combine multiple words with AND to find articles containing all terms; e.g., education AND research
- Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
- Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)
