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| Issue | Title | |
| Vol 8, No 3 (2025) | Modern approaches to the use of edible coatings for vegetables and fruits | Abstract similar documents |
| N. E. Posokina, A. I. Zakharova | ||
| "... , методов применения съедобных покрытий для улучшения качества фруктов и овощей и для продления срока ..." | ||
| Vol 7, No 1 (2024) | Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field | Abstract similar documents |
| L. Ch. Burak, A. N. Sapach | ||
| "... количество работ, посвященных оценке технологии омического нагрева (ОН) в обработке фруктов и овощей ..." | ||
| Vol 7, No 1 (2024) | Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects | Abstract similar documents |
| A. P. Kuznetsova, R. I. Al-Shekhadat | ||
| "... производства растительных масел, отходы переработки фруктов и овощей, молочная сыворотка, отходы сахарной ..." | ||
| Vol 7, No 2 (2024) | Technological aspects and requirements to raw materials for increasing the nutritional value of glaze | Abstract similar documents |
| E. V. Mazukabzova | ||
| "... кондитерских изделий, обогащенных эссенциальными нутриентами, которые содержатся в овощах, ягодах и фруктах ..." | ||
| Vol 7, No 4 (2024) | Behind bars: Evaluating the nutritional landscape — A review of dietary patterns provided in correctional facilities | Abstract PDF (Eng) similar documents |
| K. Sanjeet, S. Mishra | ||
| "... питательных веществ в исправительных учреждениях. Во многих блюдах не хватает свежих фруктов, овощей и цельных ..." | ||
| Vol 4, No 3 (2021) | Assessment of microstructural changes in processed products from green peas | Abstract similar documents |
| A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
| "... Спрос на консервированные овощи и фрукты зависит в первую очередь от их потребительских ..." | ||
| Vol 9, No 1 (2026) | Myricetin as a therapeutic agent: Molecular researches and clinical potentia | Abstract PDF (Eng) similar documents |
| B. P. Pratama, A. R. Khairullah, I. F. Ma’ruf, D. A. A. Kurniasih, M. Sukmanadi, I. Mustofa, A. O. Akintunde, R. Z. Ahmad, A. Proboningrat, B. W. K. Wardhani, A. J. B. Yuri, L. Leliana, A. N.M. Ansori, D. L. H. Utomo, A. K. Nikmah, W. Yulianti | ||
| "... Мирицетин — полифенольный флавонол, широко распространенный в чае, винограде, фруктах, овощах ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... заменителей сахарозы по сладости (глюкозно-фруктозные сиропы, продукты переработки фруктов, стевия и сукролоза ..." | ||
| Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
| M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
| "... из свежих фруктов по сравнению с обычными промышленными образцами подобной продукции. В рамках исследования ..." | ||
| Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
| Vol 1, No 4 (2018) | STUDY OF FAST ELECTRON IRRADIATION EFFECT ON THE STRUCTURE AND SURFACE OF POLYAMIDE/ POLYETHYLENE/ETHYLENE VINYL ACETATE FILM MATERIAL USING THE UELR 10-10-40 PLANT | Abstract PDF (Eng) similar documents |
| V. T. Tarasyuk, N. E. Strokova, N. A. Sazhnev, A. V. Prokopenko, N. R. Kil’deeva | ||
| 1 - 11 of 11 Items | ||
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