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Sitnikova P.B., Tvorogova A.A. PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE. Food systems. 2019;2(2):31-35. https://doi.org/10.21323/2618-9771-2019-2-2-31-35

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)