PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE

P. B. Sitnikova; A. A. Tvorogova

Food systems
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ISSN 2618-7272 (Online)

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Sitnikova P.B., Tvorogova A.A. PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE. Food systems. 2019;2(2):31-35. https://doi.org/10.21323/2618-9771-2019-2-2-31-35

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

P. B. Sitnikova
All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Polina B. Sitnikova- candidate of technical sciences, researcher, Laboratory of Ice Cream Technology

127422, Moscow, str. Kostyakova, 12 Теl.: +7–495–610–83–85

A. A. Tvorogova
All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Antonina A. Tvorogova — doctor of technical sciences, docent, Deputy Director

127422, Moscow, str. Kostyakova, 12 Tel.: +7–499–976–09–63

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